Barilla Gluten Free Rotini Pasta with Asparagus and Spicy Marinara Sauce
Barilla Gluten Free Rotini Pasta with Asparagus and Spicy Marinara Sauce
Chunky sautéed asparagus in a spicy marinara sauce, topped with pecorino romano cheese
25 minutes total
We have a feeling this gluten free pasta recipe will be your new go-to for weeknight dinners! All you need to do is cook premium-quality Barilla Gluten Free Rotini pasta to al dente perfection, toss it with sautéed asparagus in store-bought marinara sauce with a spicy kick, and top it off with pecorino romano cheese and fresh parsley. Making dinner can't get easier than this!
Ingredients
Serves 4
1 box | Barilla Gluten Free Rotini pasta |
1 jar | spicy marinara sauce |
1 bunch | asparagus, sliced into inch pieces |
2 tbsp | extra virgin olive oil |
2 tbsp | parsley, chopped |
1/2 cup | pecorino romano cheese, grated |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile, in a large skillet, sauté the asparagus in olive oil until slightly brown, about 3-4 minutes.
Step 3
Add the sauce and 1/2 cup water, simmer for 5 minutes.
Step 4
Cook the Barilla Gluten Free Rotini pasta according to the package directions, drain and toss with the sauce.
Step 5
Top with chopped parsley and grated pecorino romano cheese.
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