Name: Barilla Gluten Free Rotini Pasta with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 box Barilla Gluten Free Rotini pasta; 4 plum tomatoes, quartered; 1/2 cup Extra virgin olive oil; To taste Salt and black pepper; 1 Garlic clove; 1/2 cup Parmigiano Reggiano cheese, grated; 10 leaves basil; 2 cups arugula; 1/2 cup prosciutto, rendered

Barilla Gluten Free Rotini Pasta with Basil Pesto, Arugula, Roasted Tomatoes and Crispy Prosciutto

35 minutes

Quick and Easy Recipes Veggies Meat Basil Tomato Gluten Free Short

If you haven't made your own tomato sauce or fresh pesto yet, this recipe makes it simpler than you think, and totally worth the effort. Perfectly al dente Barilla Gluten Free Rotini pasta is tossed in homemade roasted tomato sauce with garlic, then drizzled with freshly blended basil pesto, mixed with arugula and topped with crispy prosciutto. Simply scrumptious!

Ingredients

4 servings

1 boxBarilla Gluten Free Rotini pasta

4plum tomatoes, quartered

1/2 cupExtra virgin olive oil

To tasteSalt and black pepper

1Garlic clove

1/2 cupParmigiano Reggiano cheese, grated

10leaves basil

2 cupsarugula

1/2 cupprosciutto, rendered

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425°F and bring a large pot of water to a boil.

Step 2

Toss the tomatoes in 2 tbsp olive oil and season with salt and pepper.

Step 3

Place on a sheet tray and roast in the oven for about 10 minutes.

Step 4

Meanwhile, sauté the garlic in 1 tbsp olive oil for 1-2 minutes or until slightly yellow in colour. Add the roasted tomatoes, set aside.

Step 5

In a blender, combine the cheese and basil and season with salt and pepper.

Step 6

Blend well and add remaining oil while blending, set aside.

Step 7

Cook the Barilla Gluten Free Rotini pasta according to package directions, drain and toss with the garlic and tomato sauce.

Step 8

Drizzle with basil pesto and toss with arugula, top with crispy prosciutto

Gluten Free Rotini

Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

8 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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