Name: Barilla Gluten Free Rotini Pasta with Crispy Pancetta, Cherry Tomatoes and Baby Kale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Rotini pasta; 4 oz pancetta, sliced thin; 2 cloves garlic, peeled and sliced thin; 4 tbsp Extra virgin olive oil; 1 pt cherry tomatoes; 2 cups baby kale; 1/2 cup Parmigiano Reggiano cheese, shredded; To taste Salt and black pepper

Barilla Gluten Free Rotini Pasta with Crispy Pancetta, Cherry Tomatoes and Baby Kale

30 minutes

Quick and Easy Recipes Black Pepper Meat Pork/Sausage Gluten Free Short

When the recipe calls for pancetta, you just know it's going to be a treat. For this easy-peasy recipe, perfectly al dente Barilla Gluten Free Rotini pasta is tossed with baby kale, and juicy cherry tomatoes that have been cooked with garlic and olive oil. Rendered pancetta and shredded Parmigiano Reggiano cheese are then added for a crispy and cheesy finish—a fitting finale of flavours!

Ingredients

6 servings

1 boxBarilla Gluten Free Rotini pasta

4 ozpancetta, sliced thin

2 clovesgarlic, peeled and sliced thin

4 tbspExtra virgin olive oil

1 ptcherry tomatoes

2 cupsbaby kale

1/2 cupParmigiano Reggiano cheese, shredded

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, add salt.

Step 2

Render pancetta in a large skillet over medium heat until crispy.

Step 3

Drain fat on a paper towel and set aside.

Step 4

Cook garlic in the same skillet with olive oil for 1 minute over medium heat.

Step 5

Add cherry tomatoes and cover the skillet with a lid.

Step 6

Steam until cherry tomatoes pop open and release some of their juice.

Step 7

Cook Barilla Gluten Free Rotini pasta according to the package directions. Drain and toss with the sauce and baby kale in a large mixing bowl.

Step 8

Top with Parmigiano Reggiano cheese and crispy pancetta before serving.

Gluten Free Rotini

Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

8 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

View product