Name: Barilla Gluten Free Rotini Pasta with Sautéed Summer Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Rotini pasta; 1/2 red onion, diced; 5 tbsp Extra virgin olive oil; 1 zucchini, diced; 10 fava bean pods, cleaned and peeled; 1 pt grape tomatoes, washed; 1 yellow bell pepper, roasted and diced; 1/2 cup Parmigiano Reggiano cheese, grated; 6 basil leaves, torn; To taste Salt and black pepper

Barilla Gluten Free Rotini Pasta with Sautéed Summer Vegetables

25 minutes

Vegetarian Recipes Summer and Pasta Salad Recipes Quick and Easy Recipes Veggies Zucchini Cheese Parsley Gluten Free Short

With this summertime pasta recipe, you can easily eat the 'rainbow' in one seating. Red onion, grape tomatoes, green fava beans, fresh zucchini and yellow bell pepper are sautéed beautifully before being tossed with perfectly al dente Barilla Gluten Free Rotini pasta. To add more colour, aroma and taste, just garnish with basil leaves and a generous sprinkle of Parmigiano Reggiano cheese.

Ingredients

6 servings

1 boxBarilla Gluten Free Rotini pasta

1/2red onion, diced

5 tbspExtra virgin olive oil

1zucchini, diced

10fava bean pods, cleaned and peeled

1 ptgrape tomatoes, washed

1yellow bell pepper, roasted and diced

1/2 cupParmigiano Reggiano cheese, grated

6basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, season with salt.

Step 2

Sauté onion in olive oil until translucent in a large skillet over medium heat, about 5 minutes.

Step 3

Add zucchini, fava beans, grape tomatoes and yellow pepper, sauté for 3 minutes over high heat.

Step 4

Cook Barilla Gluten Free Rotini pasta according to package directions. Drain and toss with veggies in a large mixing bowl.

Step 5

Add cheese (optional) and basil before serving.

Gluten Free Rotini

Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

8 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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