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Barilla Gluten Free Rotini Pasta with Sautéed Summer Vegetables

Barilla Gluten Free Rotini Pasta with Sautéed Summer Vegetables

25 minutes

With this summertime pasta recipe, you can easily eat the 'rainbow' in one seating. Red onion, grape tomatoes, green fava beans, fresh zucchini and yellow bell pepper are sautéed beautifully before being tossed with perfectly al dente Barilla Gluten Free Rotini pasta. To add more colour, aroma and taste, just garnish with basil leaves and a generous sprinkle of Parmigiano Reggiano cheese.

Ingredients

6 servings
5 tbspExtra virgin olive oil

10fava bean pods, cleaned and peeled

1 ptgrape tomatoes, washed

1yellow bell pepper, roasted and diced

1/2 cupParmigiano Reggiano cheese, grated

6basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Gluten Free

Gluten Free Rotini

Barilla Gluten Free Rotini Pasta - Packshot - en-ca | US_PROD-7C4gvWInW25G6ISSs7l04x

Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

8 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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