US_PROD-63a29150-7700-42fe-a6b1-4d912e89af80

Barilla Gluten Free Spaghetti Pasta Soup with Thyme and Chickpeas

Name: Barilla Gluten Free Spaghetti Pasta Soup with Thyme and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 box Barilla Gluten Free Spaghetti pasta, broken into 1 inch pieces; 1 onion, diced; 2 tbsp thyme, chopped; 4 tbsp extra virgin olive oil, divided; 3 cloves garlic, chopped; 3 cans chickpeas; 3 quarts chicken stock; 1 14-oz can Tomatoes, chopped; 2 tsp parsley chiffonade; To taste Salt and black pepper

40 minutes

Quick and Easy Recipes Winter and Soup Recipes Veggies Garlic Onion Gluten Free Long

The epitome of comfort in a bowl, this pasta soup is made for rainy days and whenever you need a pick-me-up. It's aromatic and full of flavours, thanks to the tomatoes, onion, thyme, garlic and chicken stock. With chickpeas and high-quality Barilla Gluten Free Spaghetti pasta added, this soup becomes a satisfying meal on its own. PS: You can make this recipe in one pot, from start to finish!

One-Pot Recipes

Ingredients

6 servings

1/2 boxBarilla Gluten Free Spaghetti pasta, broken into 1 inch pieces

1onion, diced

2 tbspthyme, chopped

4 tbspextra virgin olive oil, divided

3 clovesgarlic, chopped

3 canschickpeas

3 quartschicken stock

1 14-oz canTomatoes, chopped

2 tspparsley chiffonade

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté onions, thyme with 3 tbsp olive oil in heavy large pot until translucent, about 5 minutes.

Step 2

Add garlic, cook additional 2 minutes.

Step 3

Stir in chickpeas (reserve 1 cup for garnish), broth, tomatoes and bring to a boil.

Step 4

Season with salt and black pepper, and simmer for 10 minutes.

Step 5

Process the remaining chickpeas with soup in small batches. Using a blender, process the soup until smooth.

Step 6

Transfer processed soup and reserved chickpeas to a large pot and bring to a boil.

Step 7

Add Barilla Gluten Free Spaghetti pasta and cook for half of the recommended time on the package.

Step 8

Rest soup for 10 minutes, then drizzle with the remaining olive oil and parsley before serving.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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