Name: Barilla Gluten Free Spaghetti Pasta with Eggplant, Zucchini, Sliced Garlic and Chives
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 2 garlic cloves, chopped; 4 tbsp Extra virgin olive oil; 2 cups eggplant, diced; 1 zucchini, sliced in half moons; To taste Salt and black pepper; 2 tbsp chives, chopped; 1/2 cup Parmigiano Reggiano cheese, shredded

Barilla Gluten Free Spaghetti Pasta with Eggplant, Zucchini, Sliced Garlic and Chives

30 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Eggplant Zucchini Garlic Gluten Free Long

Did you know that eggplants and zucchinis are technically classified as fruits, not vegetables? Well, this recipe is going to be a light and refreshing one thanks to this fruity duo! Simply sauté the eggplant and zucchini, then combine with perfectly al dente Barilla Gluten Free Spaghetti pasta, and toss with chives and Parmigiano Reggiano cheese before serving. Yes, it's THAT easy.

Ingredients

4 servings

1 boxBarilla Gluten Free Spaghetti pasta

2garlic cloves, chopped

4 tbspExtra virgin olive oil

2 cupseggplant, diced

1zucchini, sliced in half moons

To tasteSalt and black pepper

2 tbspchives, chopped

1/2 cupParmigiano Reggiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, cook the garlic in olive oil for about 2 minutes or until slightly yellow in colour.

Step 3

Add eggplant, sauté for 3 minutes.

Step 4

Add zucchini and sauté for 3 more minutes, season with salt and pepper.

Step 5

Cook Barilla Gluten Free Spaghetti pasta according to the package directions; reserve 1 cup of the pasta water and add it to the sauce. Bring to a simmer.

Step 6

Drain and toss the Barilla Gluten Free Spaghetti pasta with the sauce.

Step 7

Remove from heat and add the chives and Parmigiano Reggiano cheese, toss to combine.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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