US_PROD-43896be4-5564-415b-84f7-143bc6c61256

Barilla Gluten Free Spaghetti Pasta with Roasted Cauliflower, Capers and Golden Raisins

Name: Barilla Gluten Free Spaghetti Pasta with Roasted Cauliflower, Capers and Golden Raisins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 1/2 cauliflower, cut into small florets; 4 tbsp extra virgin olive oil + 2 tbsp for drizzling; To taste Salt and black pepper; 1 cup onion, diced; 1 tbsp Capers; 1/4 cup golden raisins, soaked in 1 cup water; 1 tbsp parsley, chopped; 1/2 cup Parmigiano Reggiano cheese, grated

30 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Capers Parsley Gluten Free Long

Big flavours truly come in small packages, like the capers and juicy golden raisins in this recipe! The duo adds sweet, savoury and salty accents to a bed of perfectly al dente Barilla Gluten Free Spaghetti pasta, complemented with roasted cauliflower and sweet sautéed onions. If you're looking for an easy and refreshing recipe, this is it!

Ingredients

4 servings

1 boxBarilla Gluten Free Spaghetti pasta

1/2cauliflower, cut into small florets

4 tbspextra virgin olive oil + 2 tbsp for drizzling

To tasteSalt and black pepper

1 tbspCapers

1/4 cupgolden raisins, soaked in 1 cup water

1 tbspparsley, chopped

1/2 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat the oven to 425°F and bring a large pot of water to a boil.

Step 2

Toss the cauliflower in 2 tbsp olive oil, season with salt and pepper.

Step 3

Place on a sheet tray and roast in the oven until golden brown.

Step 4

Meanwhile, in a large skillet sauté the onion in 2 tbsp olive oil.

Step 5

Cook the Barilla Gluten Free Spaghetti pasta according to package directions.

Step 6

Reserve 1 cup the cooking liquid and add it to the onions.

Step 7

Drain and add Barilla Gluten Free Spaghetti pasta to the sauce and cook for 1 minute over medium heat, stirring frequently until it becomes creamy.

Step 8

Add the cauliflower, capers and raisins and toss to combine.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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