Name: Barilla Gluten Free Spaghetti Pasta with Zucchini and Aromatic Herb Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Spaghetti pasta; 5 medium zucchini, peeled and diced; 2 tbsp Pine nuts; 1 garlic clove, peeled and diced; 10 leaves fresh basil, chopped; 10 leaves fresh parsley, chopped; 5 leaves fresh mint, chopped; 2 tbsp romano cheese, grated; 8 tbsp extra virgin olive oil, divided; To taste Salt and black pepper

Barilla Gluten Free Spaghetti Pasta with Zucchini and Aromatic Herb Pesto

30 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Zucchini Basil Parsley Gluten Free Long

Easy to make and just as delicious to savour, this gluten-free recipe is simply fantastic! Made with perfectly al dente Barilla Gluten Free Spaghetti pasta, zucchini, and aromatic herb pesto, it’s a dish that packs as flavourful a punch as any. If you’re looking to eat cleaner or get rid of the guilt that follows a heavy meal, then this is for you!

Ingredients

6 servings

1 boxBarilla Gluten Free Spaghetti pasta

5medium zucchini, peeled and diced

2 tbspPine nuts

1garlic clove, peeled and diced

10 leavesfresh basil, chopped

10 leavesfresh parsley, chopped

5 leavesfresh mint, chopped

2 tbspromano cheese, grated

8 tbspextra virgin olive oil, divided

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring large pot of water to a boil, season with salt.

Step 2

Peel zucchini and reserve the centres.

Step 3

Process peel with pine nuts, garlic, herbs, cheese, salt and pepper in a blender until smooth.

Step 4

Drizzle in 6 tbsp olive oil, blend well to make pesto.

Step 5

Sauté zucchini's diced inner portion in a large skillet over medium heat for 1 minute.

Step 6

Cook Barilla Gluten Free Spaghetti pasta according to package directions.

Step 7

Drain Barilla Gluten Free Spaghetti pasta and toss with pesto and diced zucchini in a large mixing bowl before serving.

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Long

Cook time

10 minutes

Pack size

340 g (4 x servings)

Range

Gluten Free

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