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Barilla Gluten Free Spaghetti Pasta with Zucchini and Aromatic Herb Pesto

Barilla Gluten Free Spaghetti Pasta with Zucchini and Aromatic Herb Pesto

Sautéed zucchini in a rich homemade herb pesto of basil, mint, parsley and pine nuts

30 minutes total

Easy to make and just as delicious to savour, this gluten-free recipe is simply fantastic! Made with perfectly al dente Barilla Gluten Free Spaghetti pasta, zucchini, and aromatic herb pesto, it’s a dish that packs as flavourful a punch as any. If you’re looking to eat cleaner or get rid of the guilt that follows a heavy meal, then this is for you!

Ingredients

Serves 6

1 box Barilla Gluten Free Spaghetti pasta
5 medium zucchini, peeled and diced
2 tbsp pine nuts
1 garlic clove, peeled and diced
10 leaves fresh basil, chopped
10 leaves fresh parsley, chopped
5 leaves fresh mint, chopped
2 tbsp romano cheese, grated
8 tbsp extra virgin olive oil, divided
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring large pot of water to a boil, season with salt.

Step 2

Peel zucchini and reserve the centres.

Step 3

Process peel with pine nuts, garlic, herbs, cheese, salt and pepper in a blender until smooth.

Step 4

Drizzle in 6 tbsp olive oil, blend well to make pesto.

Step 5

Sauté zucchini's diced inner portion in a large skillet over medium heat for 1 minute.

Step 6

Cook Barilla Gluten Free Spaghetti pasta according to package directions.

Step 7

Drain Barilla Gluten Free Spaghetti pasta and toss with pesto and diced zucchini in a large mixing bowl before serving.

Barilla Gluten Free Spaghetti Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Spaghetti

Gluten Free Spaghetti, with its long, slender strands, embodies the essence of Italian tradition while offering a gluten-conscious option for pasta lovers. Perfect for pairing with a variety of sauces, from rich meaty ragùs to fresh tomato basil, this pasta offers a taste of Italy without compromise on taste and texture. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Long
  • Cook time 10 mins
  • Pack size 340 g
  • Range Gluten Free
View product

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