Name: Barilla Gluten Free Spicy Mac and Cheese Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 box Barilla Gluten Free Macaroni pasta; 2 cups Heavy cream; 2 cups organic milk; 1 tbsp corn starch; 1 lb pepper Jack cheese, shredded; To taste salt and pepper; 1 jalapeño, diced small

Barilla Gluten Free Spicy Mac and Cheese Pasta

35 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Gluten Free Short

This recipe is everything you love about classic mac and cheese, with two exciting twists—it’s gluten free AND spicy! You'll get a kick out of this rich and creamy combination of al dente Barilla Gluten Free Macaroni pasta, milk, cream and Pepper Jack cheese, perfect for anyone with gluten free dietary needs. The jalapeño adds a fiery touch of heat to make this a recipe you simply mustn’t miss!

Lasagne and Oven-Baked Recipes

Ingredients

6 servings

1 boxBarilla Gluten Free Macaroni pasta

2 cupsHeavy cream

2 cupsorganic milk

1 tbspcorn starch

1 lbpepper Jack cheese, shredded

To tastesalt and pepper

1jalapeño, diced small

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and preheat oven to 400°F.

Step 2

Cook Barilla Gluten Free Macaroni pasta 2 minutes shorter than recommended cooking time.

Step 3

In a small pot, heat milk and cream until it begins to simmer.

Step 4

Mix cornstarch with 2 tbsp water to create a slurry. Add slurry to the cream mixture to thicken, then season with salt, pepper and jalapeño.

Step 5

Slowly add 3/4 cheese into the sauce, whisking constantly.

Step 6

Add Barilla Gluten Free Macaroni pasta to the mixture and let it sit for 5 minutes.

Step 7

Place in a 13x9 inch greased baking dish; top with remaining cheese.

Step 8

Bake in the oven for approximately 15 minutes or until bubbling and slightly caramelized on the top.

Barilla Gluten Free Elbow Pasta - Packshot - en-ca | US_PROD-55l9x3PXDiak3fc4hOcJEe

Gluten Free Macaroni

Gluten Free Macaroni are a classic shape that offer comfort and versatility in every bite. Perfect for Canadian kitchens, these Macaroni hold sauces and ingredients with ease, creating hearty, delicious dishes. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

Shape

Short en-ca

Cook time

7 minutes

Range

Gluten Free

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