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Barilla Gluten Free Tuna Casserole Pasta

Barilla Gluten Free Tuna Casserole Pasta

Cheesy pasta bake of tuna, peas and baby spinach, topped with gluten free breadcrumbs

30 minutes total

The delicious and ever-dependable tuna casserole is now gluten free! This comforting recipe combines perfectly al dente Barilla Gluten Free Rotini pasta with onion, peas, spinach and tuna for a different-but-yummy spin on this beloved classic. Top it with gluten free breadcrumbs baked to golden perfection, and you've got a truly satisfying meal on your hands.

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Lasagne and Oven-Baked Recipes

Recipe Collection Page: Lasagne and Oven-Baked Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Gluten Free Rotini pasta
4 tbsp olive oil, divided
1 cup yellow onion, diced
1 cup peas, thawed
1 bag baby spinach
2 cans tuna in oil, drained
2 cups heavy cream
3 cups cheddar cheese, shredded
1/2 cup Italian-style gluten free breadcrumbs
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to boil and preheat the oven to 400°F.

Step 2

Meanwhile, add half of the olive oil to a pan and sauté onions over high heat until slightly translucent, about 4 minutes.

Step 3

Adjust the heat to medium and add peas and spinach until the spinach is wilted, then add the cream.

Step 4

Season with salt and pepper, bring to simmer, and gently fold in 2 cups cheese.

Step 5

Meanwhile, cook Barilla Gluten Free Rotini pasta according to package directions, then drain and toss with sauce and tuna.

Step 6

Place Barilla Gluten Free Rotini pasta in a 13x9 inch baking dish. Top with gluten free breadcrumbs, salt, pepper and remaining olive oil.

Step 7

Bake at 400°F until breadcrumbs turn crispy and golden, about 10 minutes.

Barilla Gluten Free Rotini Pasta - Packshot - en-ca
Gluten Free

Gluten Free

Gluten Free Rotini

Gluten Free Rotini, with its playful corkscrew shape, adds a touch of fun to gluten-conscious cooking. Perfect for capturing sauces and dressing in every twist, this pasta will bring joy to your kitchen, offering a delightful option for pasta bakes, salads, and more. This delicious Gluten Free pasta is made with corn and rice on a dedicated gluten free line. Our products are Non-GMO Project verified and certified Gluten Free. Barilla Gluten Free pasta offers a great taste and texture you can feel good about including in your favourite pasta recipes. Cook it the same way you would cook regular pasta.

  • Shape Short en-ca
  • Cook time 8 mins
  • Pack size 340 g
  • Range Gluten Free
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