Barilla Lasagne Pasta Chips
Barilla Lasagne Pasta Chips
Nacho-style party chips loaded with guacamole, sour cream, salsa and shredded cheese
55 minutes total
Nachos, but make it pasta! This Barilla Lasagne Pasta Chips recipe includes all the delicious nacho toppings, like guacamole, sour cream, shredded cheese and black olives, with the tasty addition of perfectly al dente Barilla Lasagne pasta. A fun, inventive idea for your next barbeque or 'game day' party—pasta chips can be made in the oven, air fryer or on the grill for easy versatility!
Lasagne and Oven-Baked Recipes
Ingredients
Serves 6
1/2 box | Barilla Lasagne pasta |
1 1/2 cups | rotisserie chicken, shredded |
1 1/2 tbsp | prepared taco seasoning |
1/2 cup | sour cream |
1/2 cup | refried beans |
3/4 cup | guacamole |
1/2 cup | salsa |
3/4 cup | shredded four-cheese blend |
1/2 cup | black olives, sliced |
1 cup | iceberg lettuce, shredded |
1/2 cup | fresh green onion, sliced thin |
To taste | salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of water to a boil; season with salt.
Step 2
Cook Barilla Lasagne pasta for 4 minutes; remove from the water and lay in single layers on a cookie sheet to cool.
Step 3
Preheat the oven to 375°F.
Step 4
Slice the cooled Barilla Lasagne pasta into triangles and place on a cookie sheet lined with parchment paper and sprayed with cooking spray; spray the top of the pasta as well.
Step 5
Season with salt.
Step 6
Bake at 375°F for about 10 minutes, or until crisp and slightly puffy.
Step 7
Combine the chicken, taco seasoning, and sour cream in a medium-sized bowl; set aside.
Step 8
Layer the ingredients into 6 martini glasses, starting with the beans, then chicken mixture, guacamole, salsa, cheese, olives, lettuce, and onions.
Step 9
Serve with pasta chips.
Lasagne
Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.
- Shape Lasagne and Oven Cuts
- Cook time 8 mins
- Pack size 454 g
- Range Classic Blue Box
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