Name: Barilla Lasagne Pasta with Italian Sausage and Marinara Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 1 box Barilla Lasagne pasta; 4 tbsp Extra virgin olive oil; 1 medium onion, diced; 1 lb Italian sausage; 1/2 cup white wine (optional); 5 1/2 cups marinara sauce; 1 15-oz container fresh ricotta; 1 cup mozzarella cheese, diced; 1/2 cup Parmigiano Reggiano cheese (reserve 1 tbsp for top); To taste Salt and black pepper

Barilla Lasagne Pasta with Italian Sausage and Marinara Sauce

50 minutes

Winter and Soup Recipes Meat Cheese Tomato Pork/Sausage Classic Blue Box Lasagne and Oven Cuts

Looking for the best lasagne recipe? Al dente Barilla Lasagne pasta and Italian sausage—name a more iconic duo! It's an Italian match made in heaven, baked with high-quality Barilla Lasagne and a triple t(h)reat of fresh ricotta, mozzarella, and Parmigiano Reggiano cheese. Make it for a party of 12 or meal prep for the week; it's an easy and delicious dinner recipe everyone will love!

Lasagne and Oven-Baked Recipes

Ingredients

12 servings

1 boxBarilla Lasagne pasta

4 tbspExtra virgin olive oil

1medium onion, diced

1 lbItalian sausage

1/2 cupwhite wine (optional)

5 1/2 cupsmarinara sauce

1 15-oz containerfresh ricotta

1 cupmozzarella cheese, diced

1/2 cupParmigiano Reggiano cheese (reserve 1 tbsp for top)

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375°F.

Step 2

Boil Barilla Lasagne pasta for 8 minutes, drain; set aside.

Step 3

In a skillet, sauté onions with olive oil until translucent.

Step 4

Add sausage, salt, pepper; brown well until cooked and crumbly.

Step 5

Add wine (optional) and cook until liquid has reduced by half.

Step 6

Add 3 1/2 cups marinara sauce to the mixture and bring to boil.

Step 7

Pour 1 cup mixture in a 13x9 inch baking dish, cover with 5 sheets of Barilla Lasagne pasta, 1 cup sausage mixture, 1/2 cup ricotta and 2 tbsp Parmigiano Reggiano cheese.

Step 8

Repeat 2 more layers. On the top layer, pour the remaining sauce and Parmigiano Reggiano cheese; and cover with foil. Bake for 25 minutes.

Step 9

Uncover and bake for 5 more minutes. Let rest 15 minutes before serving.

Barilla Lasagne Pasta - Packshot - en-ca | US_PROD-6PpRJkPcVmhB9y2u4kUV5X

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

Shape

Lasagne and Oven Cuts

Cook time

8 minutes

Pack size

454 g (5 x servings)

Range

Classic Blue Box

View product