Name: Barilla Lasagne Pasta with Fresh Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: 1 box Barilla Lasagne pasta; 2 cups Zucchini; 3 cups asparagus; 1 pt Cherry Tomato; 3 cups broccoli florets; 2 tbsp Extra virgin olive oil; 1 Garlic clove; 4 1/2 cups milk; 4 tbsp butter; 4 tbsp flour; 1 cup Parmigiano Reggiano cheese, grated

Barilla Lasagne Pasta with Fresh Vegetables

50 minutes

Winter and Soup Recipes Vegetarian Recipes Veggies Tomato Broccoli Garlic Zucchini Classic Blue Box Lasagne and Oven Cuts

If you’re looking for an alternative to meat-heavy lasagne dishes, this Barilla Lasagne Pasta with Fresh Vegetables is the perfect vegetable-loaded option for your family to enjoy! Stuffed with layers of zucchini, asparagus, tomato, broccoli and premium Barilla Lasagne pasta, this recipe makes for a hearty, colourful dinner that will fill you up while giving you your veggie fix!

Classic Authentic Italian Recipes

Ingredients

5 servings

1 boxBarilla Lasagne pasta

2 cupsZucchini

3 cupsasparagus

1 ptCherry Tomato

3 cupsbroccoli florets

2 tbspExtra virgin olive oil

1Garlic clove

4 1/2 cupsmilk

4 tbspbutter

4 tbspflour

1 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 375°F.

Step 2

Cut zucchini, asparagus, cherry tomatoes and broccoli florets into small pieces.

Step 3

Heat the olive oil in a large skillet. Add vegetables and cherry tomatoes, and season with salt and pepper. Sauté until they are cooked but still crunchy.

Step 4

For the béchamel sauce, bring milk to a boil.

Step 5

Meanwhile, melt butter in a separate saucepan.

Step 6

Add the flour to the melted butter and cook for 3 minutes, until golden yellow and giving off a nutty aroma.

Step 7

Stir the boiling milk into the butter and flour mixture; whisk and cook continuously for 5 minutes.

Step 8

Season with salt, pepper, and Parmigiano Reggiano cheese, reserving some for the top of the Barilla Lasagne pasta.

Step 9

Grease a 13x9 inch baking dish.

Step 10

Assemble the lasagne, beginning with a layer of béchamel sauce, followed by a sheet of Barilla Lasagne pasta and a layer of vegetables.

Step 11

Continue layering for a total of 4 layers, and sprinkle top layer with reserved Parmigiano Reggiano cheese.

Step 12

Bake at 375°F for about 30 minutes, then let rest for 5 minutes before serving.

Barilla Lasagne Pasta - Packshot - en-ca | US_PROD-6PpRJkPcVmhB9y2u4kUV5X

Wavy Lasagne

Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.

Shape

Lasagne and Oven Cuts

Cook time

8 minutes

Pack size

454 g (5 x servings)

Range

Classic Blue Box

View product