Barilla Lasagne Pasta with Fresh Vegetables
Barilla Lasagne Pasta with Fresh Vegetables
Zucchini, asparagus, broccoli and cherry tomatoes melt into a cheesy veggie lasagne
50 minutes total
- Accomplished
- Broccoli
- Garlic
- Lasagne and Oven Cuts
- Tomato
- Vegetarian Recipes
- Veggies
- Winter and Soup Recipes
- Zucchini
If you’re looking for an alternative to meat-heavy lasagne dishes, this Barilla Lasagne Pasta with Fresh Vegetables is the perfect vegetable-loaded option for your family to enjoy! Stuffed with layers of zucchini, asparagus, tomato, broccoli and premium Barilla Lasagne pasta, this recipe makes for a hearty, colourful dinner that will fill you up while giving you your veggie fix!
Classic Authentic Italian Recipes
Ingredients
Serves 5
1 box | Barilla Lasagne pasta |
2 cups | zucchini |
3 cups | asparagus |
1 pt | cherry tomato |
3 cups | broccoli florets |
2 tbsp | extra virgin olive oil |
1 | garlic clove |
4 1/2 cups | milk |
4 tbsp | butter |
4 tbsp | flour |
1 cup | Parmigiano Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Preheat oven to 375°F.
Step 2
Cut zucchini, asparagus, cherry tomatoes and broccoli florets into small pieces.
Step 3
Heat the olive oil in a large skillet. Add vegetables and cherry tomatoes, and season with salt and pepper. Sauté until they are cooked but still crunchy.
Step 4
For the béchamel sauce, bring milk to a boil.
Step 5
Meanwhile, melt butter in a separate saucepan.
Step 6
Add the flour to the melted butter and cook for 3 minutes, until golden yellow and giving off a nutty aroma.
Step 7
Stir the boiling milk into the butter and flour mixture; whisk and cook continuously for 5 minutes.
Step 8
Season with salt, pepper, and Parmigiano Reggiano cheese, reserving some for the top of the Barilla Lasagne pasta.
Step 9
Grease a 13x9 inch baking dish.
Step 10
Assemble the lasagne, beginning with a layer of béchamel sauce, followed by a sheet of Barilla Lasagne pasta and a layer of vegetables.
Step 11
Continue layering for a total of 4 layers, and sprinkle top layer with reserved Parmigiano Reggiano cheese.
Step 12
Bake at 375°F for about 30 minutes, then let rest for 5 minutes before serving.
Lasagne
Lasagne, with its layered sheets, has roots in the Emilia-Romagna region of Northern Italy. Its versatility makes it a staple in Canadian kitchens, where it's used to create hearty meat-based baked dishes like classic lasagna or vegetarian alternatives. It's perfect for gatherings and family dinners. Lasagne is also a great make-ahead dish to prepare for the coming week or serve when hosting loved ones.
- Shape Lasagne and Oven Cuts
- Cook time 8 mins
- Pack size 454 g
- Range Classic Blue Box
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