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Barilla Linguine Pasta with Clams

Barilla Linguine Pasta with Clams

Fresh littleneck clams, garlic and red chili pepper flakes in a white wine sauce

1 hours 15 minutes total

Classic Italian pasta doesn’t get more classic than this recipe, also known as Linguine alle Vongole. Elevated with premium Barilla Linguine pasta, ocean-fresh clams and a splash of white wine, it’s a simple and sophisticated recipe for any and all occasions. Finish with fresh Italian parsley to transport your taste buds to the shores of Italy!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Linguine
50 fresh littleneck clams
6 tbsp extra virgin olive oil, divided
2 cloves garlic, chopped
1/2 tsp red chili pepper flakes
1 cup white wine
1/2 cup fresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Chef's Tip

This recipe can also be made using Barilla Spaghettoni pasta. 

Method

Step 1

Soak clams in water and sea salt for 1 hour.

Step 2

Scrub well and rinse with fresh water.

Step 3

Bring a large pot of water to a boil.

Step 4

Heat half of the olive oil in a large skillet; add chopped garlic, red pepper flakes and sauté.

Step 5

Add clams and white wine; cover skillet with a lid.

Step 6

Cook over medium heat until the clams are completely open.

Step 7

Discard any closed clams and half of the shells. Leave some clams in the shell as a garnish.

Step 8

Cook Barilla Linguine pasta according to package directions, then drain, reserving some of the cooking water.

Step 9

Add Barilla Linguine pasta to the skillet with clams. Toss well, adding some of the cooking water if needed, until Barilla Linguine pasta is well-combined with the sauce.

Step 10

Stir in remaining olive oil, and sprinkle with chopped parsley before serving.

Barilla Linguine Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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