US_PROD-f7aa437a-c362-4935-8bf0-806d8c70a6b2

Barilla Linguine Pasta with Clams

Name: Barilla Linguine Pasta with Clams
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4
Ingredients: 1 box Barilla Linguine; 50 fresh littleneck clams; 6 tbsp extra virgin olive oil, divided; 2 cloves garlic, chopped; 1/2 tsp red chili pepper flakes; 1 cup white wine; 1/2 cup fresh Italian parsley, chopped

1 hours 15 minutes

Quick and Easy Recipes Seafood Red or White Wine Red Chili Pepper Flakes Clams Garlic Classic Blue Box Long

Classic Italian pasta doesn’t get more classic than this recipe, also known as Linguine alle Vongole. Elevated with premium Barilla Linguine pasta, ocean-fresh clams and a splash of white wine, it’s a simple and sophisticated recipe for any and all occasions. Finish with fresh Italian parsley to transport your taste buds to the shores of Italy!

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Linguine

50fresh littleneck clams

6 tbspextra virgin olive oil, divided

1/2 tspred chili pepper flakes

1 cupwhite wine

1/2 cupfresh Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak clams in water and sea salt for 1 hour.

Step 2

Scrub well and rinse with fresh water.

Step 3

Bring a large pot of water to a boil.

Step 4

Heat half of the olive oil in a large skillet; add chopped garlic, red pepper flakes and sauté.

Step 5

Add clams and white wine; cover skillet with a lid.

Step 6

Cook over medium heat until the clams are completely open.

Step 7

Discard any closed clams and half of the shells. Leave some clams in the shell as a garnish.

Step 8

Cook Barilla Linguine pasta according to package directions, then drain, reserving some of the cooking water.

Step 9

Add Barilla Linguine pasta to the skillet with clams. Toss well, adding some of the cooking water if needed, until Barilla Linguine pasta is well-combined with the sauce.

Step 10

Stir in remaining olive oil, and sprinkle with chopped parsley before serving.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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