US_PROD-2a636ae8-e1dc-40ff-8bc0-450aaaf21257

Anti-Food Waste Barilla Linguine Pasta with Salmon, Fresh Onion and Asparagus

Name: Anti-Food Waste Barilla Linguine Pasta with Salmon, Fresh Onion and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 box Barilla Linguine pasta; 5-6 oz salmon, skinless; 8 asparagus stalks; 1/3 cup cherry tomatoes, quartered; 1/2 cup spring onion; 2 tbsp white wine; 1 1/2 tbsp Extra virgin olive oil; To taste white pepper

30 minutes

Quick and Easy Recipes Seafood Red or White Wine Classic Blue Box Long

Reinvent your salmon leftovers with this light, bright and delicious dish. Always al dente Barilla Linguine pasta is the perfect complement to cherry tomatoes and crisp asparagus, rounding out this simple yet premium meal. With salmon, olive oil and vegetables, it's the perfect reflection of a classic Mediterranean Diet, while also being mindful of food waste.

Ingredients

2 servings

1/2 boxBarilla Linguine pasta

5-6 ozsalmon, skinless

8asparagus stalks

1/3 cupcherry tomatoes, quartered

1/2 cupspring onion

2 tbspwhite wine

1 1/2 tbspExtra virgin olive oil

To tastewhite pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Finely slice spring onion and sauté it in a pan with extra virgin olive oil. Add cherry tomatoes and sprinkle with white wine.

Step 2

Evaporate the liquid, add the salmon and any leftover broth left in the foil, and the blanched asparagus cut into strips.

Step 3

In a separate pot, cook the Barilla Linguine pasta until al dente, according to package directions.

Step 4

Drain the Barilla Linguine pasta, and sauté pasta in the pan with the salmon and veggies.

Step 5

Add minced white pepper and a drizzle of oil before serving.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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