Name: Barilla Linguine Pasta with Seafood
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 box Barilla Linguine pasta; 12 mussels with shells; 20 Clams; 1 cup dry white wine, split; 2 cloves garlic, thinly sliced; 1 small onion, chopped; 1/2 lb medium-sized shrimp; 2 medium-sized calamari, sliced; 3 Tomatoes, chopped; 4 parsley stems, thinly sliced; 2 thyme springs, thinly chopped; 1 tbsp paprika; Extra virgin olive oil; 4 Basil leaves; To taste salt and pepper

Barilla Linguine Pasta with Seafood

45 minutes

Seafood Clams Garlic Onion Mussels Red or White Wine Classic Blue Box Long

Seafood is a fantastic addition to any dish, especially when paired with perfectly al dente Barilla Linguine pasta! This recipe is surprisingly easy; combining the rich flavours of the sea with the simplicity of Italian cooking. Fresh mussels, clams, shrimp, calamari and aromatic herbs bring the taste of Italian beachfront dining, right to your table at home.

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Linguine pasta

12mussels with shells

20Clams

1 cupdry white wine, split

2 clovesgarlic, thinly sliced

1 smallonion, chopped

1/2 lbmedium-sized shrimp

2medium-sized calamari, sliced

3Tomatoes, chopped

4parsley stems, thinly sliced

2thyme springs, thinly chopped

1 tbsppaprika

Extra virgin olive oil

4Basil leaves

To tastesalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash the seafood.

Step 2

In a small saucepan, steam the mussels with 1/2 cup dry white wine, seasoning with salt and pepper to taste.

Step 3

Steam clams using a separate small pan, with the other 1/2 cup wine; adding salt and pepper to taste. Do not steam the mussels and clams together.

Step 4

Meanwhile, add 2 tbsp olive oil in a thick skillet. Cook the garlic, onion, shrimp and calamari, add the tomatoes, herbs, paprika, salt and pepper.

Step 5

Cook Barilla Linguine pasta until al dente according to package directions.

Step 6

Drain and combine with the seafood. Garnish with basil to serve.

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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