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Barilla Linguine Pasta with Seafood

Barilla Linguine Pasta with Seafood

Seafood medley of mussels, clams, shrimp, calamari and tomatoes in a white wine sauce

45 minutes total

Seafood is a fantastic addition to any dish, especially when paired with perfectly al dente Barilla Linguine pasta! This recipe is surprisingly easy; combining the rich flavours of the sea with the simplicity of Italian cooking. Fresh mussels, clams, shrimp, calamari and aromatic herbs bring the taste of Italian beachfront dining, right to your table at home.

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 4

1 box Barilla Linguine pasta
12 mussels with shells
20 clams
1 cup dry white wine, split
2 cloves garlic, thinly sliced
1 small onion, chopped
1/2 lb medium-sized shrimp
2 medium-sized calamari, sliced
3 tomatoes, chopped
4 parsley stems, thinly sliced
2 thyme springs, thinly chopped
1 tbsp paprika
Extra virgin olive oil
4 basil leaves
To taste salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Wash the seafood.

Step 2

In a small saucepan, steam the mussels with 1/2 cup dry white wine, seasoning with salt and pepper to taste.

Step 3

Steam clams using a separate small pan, with the other 1/2 cup wine; adding salt and pepper to taste. Do not steam the mussels and clams together.

Step 4

Meanwhile, add 2 tbsp olive oil in a thick skillet. Cook the garlic, onion, shrimp and calamari, add the tomatoes, herbs, paprika, salt and pepper.

Step 5

Cook Barilla Linguine pasta until al dente according to package directions.

Step 6

Drain and combine with the seafood. Garnish with basil to serve.

Barilla Linguine Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Linguine

Linguine is made from long, flat strands of pasta and is a close relative of Fettuccine, while being thinner and narrower. Linguine means “little tongues” in Italian and originated in the Liguria region of Italy. It pairs perfectly with seafood and light sauces.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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