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Barilla Orzo Minestrone Pasta

Barilla Orzo Minestrone Pasta

1 hours 30 minutes

Translating to 'a thick vegetable soup', this vegan take on the classic Italian minestrone recipe swaps meat broth for water, pairing the typical ingredients of carrots, onion, beans, and tomato with premium al dente Barilla Orzo pasta for a hearty, comforting soup. Best served with Ruffino Orvieto Classico Taste profile: Yellow berries, fresh pastry, citrus with spice and golden raisin notes.

Ingredients

8 servings
2celery stalks, diced 1/inch

2carrots, diced 1/inch

1small yellow onion, diced ½ inch

5 tbspextra virgin olive oil, divided

3 cupscauliflower florets

3 cupssavoy cabbage, shredded

To tasteSalt and black pepper

3plum tomatoes, diced

1 cancranberry beans, drained

1 1/2 cupspring peas

1zucchini, diced

6basil leaves, torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Orzo

Barilla Orzo Pasta - Packshot - en-ca | US_PROD-4vnePOHOX6A8oZLdk7ooKc

Orzo is a small, rice-like pasta that adds Mediterranean flair to any dish. Its versatility shines in soups and salads, making it a go-to option for Canadian cooks looking to infuse their meals with a touch of premium, Mediterranean charm.

Shape

Mini and Soup

Cook time

9 minutes

Pack size

340 g (4 x servings)

Range

Classic Blue Box

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