Barilla Orzo Minestrone Pasta
1 hours 30 minutes
Quick and Easy RecipesWinter and Soup RecipesVegetarian RecipesCarrotsZucchiniVeggiesBasilClassic Blue BoxMini and Soup
Translating to 'a thick vegetable soup', this vegan take on the classic Italian minestrone recipe swaps meat broth for water, pairing the typical ingredients of carrots, onion, beans, and tomato with premium al dente Barilla Orzo pasta for a hearty, comforting soup. Best served with Ruffino Orvieto Classico Taste profile: Yellow berries, fresh pastry, citrus with spice and golden raisin notes.
Ingredients
8 servings
1/2 boxBarilla Orzo pasta
2celery stalks, diced 1/inch
2carrots, diced 1/inch
1small yellow onion, diced ½ inch
5 tbspextra virgin olive oil, divided
3 cupscauliflower florets
3 cupssavoy cabbage, shredded
To tasteSalt and black pepper
3plum tomatoes, diced
1 cancranberry beans, drained
1 1/2 cupspring peas
1zucchini, diced
6basil leaves, torn
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





