Barilla Orzo Pasta Poke Bowl
30 minutes
Make your own homemade poke bowl in this delicious Italian-Hawaiian fusion by Chef Lorenzo Boni. This recipe brings together premium Barilla Orzo pasta with buttery fresh tuna and the bright crunch of carrots, edamame and avocados, drizzled with a sesame oil dressing. Ready in under 30 minutes, this quick and easy bowl is a refreshing meal to power you through busy days.
Ingredients
4 servings
1/2 boxBarilla Orzo pasta
1 tbspsesame oil
1 cupcarrots, shredded
3radishes, sliced thin
1/2 cupedamame, unshelled
2scallions, sliced
2ripe avocados, sliced
1medium cucumber, peeled and sliced
16cilantro leaves, torn
1 lbsushi-grade tuna, diced
1 tspsesame seeds, black and white
For the dressing
1 tbsprice vinegar
1 tbspfresh ginger, minced
3 tbspsesame oil, toasted
3 tbspsoy sauce
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





