Barilla Orzo Pasta with White Truffles
20 minutes
Most commonly found in Northern Italy, white truffles have a unique, garlicky flavour that can elevate any lunch or dinner recipe. You only need six ingredients to achieve perfection with this recipe of premium al dente Barilla Orzo pasta, simmered in white wine and topped with thinly shaved white truffles—enjoy a gourmet experience in just 20 minutes!
Ingredients
6 servings
1 cupBarilla Orzo pasta
1/2 cupbutter, divided
1 mediumwhite onion, finely chopped
1/2 cupwhite wine
4 cupschicken broth
1 cupParmigiano Reggiano cheese, freshly grated
1 ouncewhite seasonal truffle
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





