Barilla Pappardelle Pasta with Alfredo Sauce
20 minutes
Elevate your typical Fettuccine Alfredo pasta with perfectly al dente Barilla Pappardelle pasta in this easy dinner recipe. The melted Parmigiano Reggiano cheese emulsifies with the pasta water to create a creamy, smooth and rich pasta sauce, captured in the wide Barilla Pappardelle noodles. All you need are 4 simple ingredients to prepare this restaurant-quality dish in 20 minutes!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Pappardelle
Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.
Shape
Long
Cook time
7 minutes
Pack size
450 g (5 x servings)
Range
Classic Blue Box
Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.
Shape
Long
Cook time
7 minutes
Pack size
450 g (5 x servings)
Range
Classic Blue Box




