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Barilla Pappardelle Pasta with Alfredo Sauce

Barilla Pappardelle Pasta with Alfredo Sauce

20 minutes

Elevate your typical Fettuccine Alfredo pasta with perfectly al dente Barilla Pappardelle pasta in this easy dinner recipe. The melted Parmigiano Reggiano cheese emulsifies with the pasta water to create a creamy, smooth and rich pasta sauce, captured in the wide Barilla Pappardelle noodles. All you need are 4 simple ingredients to prepare this restaurant-quality dish in 20 minutes!

Ingredients

4 servings
6 tbspbutter

1 1/2 cupsParmigiano Reggiano cheese, freshly grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Pappardelle

Barilla Pappardelle Pasta - Packshot - en-ca | US_PROD-6vyJNa1r2m4j404OrKfIEB

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

7 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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