Barilla Pappardelle Pasta with Alfredo Sauce
20 minutes
Elevate your typical Fettuccine Alfredo pasta with perfectly al dente Barilla Pappardelle pasta in this easy dinner recipe. The melted Parmigiano Reggiano cheese emulsifies with the pasta water to create a creamy, smooth and rich pasta sauce, captured in the wide Barilla Pappardelle noodles. All you need are 4 simple ingredients to prepare this restaurant-quality dish in 20 minutes!
Ingredients
4 servings
1/2 boxBarilla Pappardelle pasta
6 tbspbutter
1 1/2 cupsParmigiano Reggiano cheese, freshly grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





