The origins of the Pappardelle, the widest of long shaped pasta, are attributed to Tuscany, where the cuisine is used in many recipes. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure.
Perfect for ...
Barilla Semolina Pappardelle blends wonderfully with sauces of all kinds, but in particular with ragu-style sauces.
Cooks in 7 minutes
- 450 g
RangeClassic Blue Box
Crafted using the highest quality ingredients
Shell Fish Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Pappardelle?
We use Purified water in our products.
Ground from Durum wheat grains.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 56g)||GDA %|
Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
Bring 4 - 5 litres of water to a rolling boil, add salt to taste.
Add contents of package to boiling water. Stir gently.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well.
Serve immediately with your favourite sauce.
Full Cooking Instructions
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