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Pappardelle
Cooks in 7 minutes
Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.
Made with
Semolina
Pack size / servings
450 g (5 x servings)
Benefits
- Perfect al dente taste and texture, every time
- Made with the highest quality ingredients
- Crafted with 145+ years of Italian expertise in pasta making
- Non-GMO Project verified
Perfect for
Pappardelle’s wide ribbons are perfect for hearty meat ragùs and creamy mushroom sauces.
Ingredients
- Ingredients: Semolina (wheat)
- Contains: Wheat
Nutrition facts
NUTRITION FACTS | Per about 1/5 of pack (85g) | % DAILY VALUE |
|---|---|---|
Calories | 300 | N/A |
Total Fat | 1.5 g | 2 % |
Saturated Fat | 0.4 g | 2 % |
Trans Fat | 0 g | N/A |
Total Carbohydrate | 61 g | N/A |
Fibre | 3 g | 11 % |
Sugars | 3 g | 3 % |
Protein | 11 g | N/A |
Cholesterol | 0 mg | N/A |
Sodium | 4 mg | 1 % |
Potassium | 175 mg | 4 % |
Calcium | 20 mg | 2 % |
Iron | 1.25 mg | 7 % |
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Visit our Help and Support page for more helpful cooking tips.
