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The origins of the Pappardelle, the widest of long shaped pasta, are attributed to Tuscany, where the cuisine is used in many recipes. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure.
Perfect for ...
Barilla Semolina Pappardelle blends wonderfully with sauces of all kinds, but in particular with ragu-style sauces.
Benefits
Artisanal pasta
Crafted using the highest quality ingredients
Suitable For
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
More Allergen Information
Ingredients & Nutrition
What's in Barilla Pappardelle?
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Water
We use Purified water in our products.
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Semolina
Ground from Durum wheat grains.
What's the nutritional value?
A typical 56g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 56g) | GDA % |
|---|---|---|
| Calories | 280 | N/A |
| Fat Cal | 10 | N/A |
| Total Fat | 1.5g | 2% |
| Sat Fat | 0.4g | 2% |
| Trans Fat | 0.0g | 0% |
| Cholesterol | 0.0mg | 0% |
| Sodium | 3.0mg | 1% |
| Total Carb | 56.0g | 19% |
| Fiber | 4.0g | 16% |
| Sugar | 2.0g | N/A |
| Protein | 10.0g | N/A |
| Vitamin A | 0% | N/A |
| Vitamin C | 0% | N/A |
| Calcium | 2% | N/A |
| Iron | 10% | N/A |
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Full Ingredients And Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour the pasta, but avoid adding oil as your sauce won't stick.
COOKING YOUR PASTA
1
Bring 4 - 5 litres of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favourite sauce.
Full Cooking Instructions
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