Name: Barilla Pappardelle Pasta with Short Rib Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 box Barilla Pappardelle pasta (about 3-4 nests per person); 4 short ribs; 3 cups red wine (cabernet); 2 tbsp tomato paste; 1 celery stalk; 1 carrot; 1 yellow onion; 3 cloves; 1 bay leaf; 1 tsp Salt and black pepper; 1/2 tbsp rosemary; 3 sage leaves; 1 quart beef broth; 1/2 cup Parmigiano Reggiano cheese, grated; 2 tbsp butter; To taste parsley

Barilla Pappardelle Pasta with Short Rib Ragout

45 minutes

Winter and Soup Recipes Carrots Tomato Meat Beef Cheese Classic Blue Box Long

This hearty Barilla Pappardelle Pasta with Short Rib Ragout is the ultimate comfort food and a labour of love that's oh-so worth it. With the rich, meaty flavours of succulent short rib, combined with the porous al dente Barilla Pappardelle pasta soaking up the sauce, you’ll be savouring every moment of this dish and craving more after the very last bite!

Chef Lorenzo Boni Recipes

Ingredients

6 servings

1 boxBarilla Pappardelle pasta (about 3-4 nests per person)

4short ribs

3 cupsred wine (cabernet)

2 tbsptomato paste

1celery stalk

1carrot

1yellow onion

3cloves

1bay leaf

1 tspSalt and black pepper

1/2 tbsprosemary

3sage leaves

1quart beef broth

1/2 cupParmigiano Reggiano cheese, grated

2 tbspbutter

To tasteparsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Marinate meat with wine and vegetables, aromatic herbs and spices overnight in the fridge. Separate the wine from the meat and vegetables.

Step 2

Sear meat in a hot saucepan, add vegetables, and brown for about 10 minutes.

Step 3

Stir in wine and bring to boil. Add broth and tomato paste; bring to simmer and reduce slowly for 3 hours, until the meat falls off the bone and the sauce has reduced.

Step 4

Skim the fat from the top and cut the meat in small pieces. Discard bones and combine with the sauce once again.

Step 5

Place a pot of water to boil. Cook Barilla Pappardelle pasta according to package directions and drain and toss with boiling sauce.

Step 6

Stir in cheese, butter and parsley before serving.

Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

7 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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