Barilla Tagliatelle Pasta with Bolognese Sauce and Peas
Barilla Tagliatelle Pasta with Bolognese Sauce and Peas
Creamy peas in a rich blend of Bolognese sauce and Parmigiano Reggiano cheese
1 hours total
Twirl your fork around this Barilla Tagliatelle Pasta with Bolognese Sauce and Peas, tossed in flavourful veggies and Parmigiano Reggiano cheese. Hearty yet refined; the rich Bolognese sauce is deliciously soaked up by the ribbons of perfectly al dente Barilla Tagliatelle pasta. Add this staple dish to your dinner rotation to please both kids and adults—we guarantee it won’t disappoint.
Classic Authentic Italian Recipes

Ingredients
Serves 4
1 box | Barilla Tagliatelle pasta |
1/3 cup | onion, chopped |
1/4 cup | celery, chopped |
1/4 cup | carrots, chopped |
2 tbsp | olive oil |
454 g | ground beef |
1/2 cup | white wine |
4 tbsp | tomato paste |
3 tbsp | fresh cream |
1 cup | peas |
1/3 cup | Parmigiano Reggiano cheese, grated |
Fresh parsley, chopped | |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Bring a large pot of salted water to a boil.
Step 2
Sauté onion, celery and carrots in olive oil, in a large, deep skillet set over medium heat until lightly browned. Add beef; cook, breaking up with a spoon until browned.
Step 3
Add wine; simmer to reduce slightly. Add tomato paste and a ladle of the salted water. Simmer for 15 minutes.
Step 4
Stir in the cream and peas; bring to a gentle boil and remove from the heat.
Step 5
Meanwhile, boil Barilla Tagliatelle pasta for 6 minutes, until al dente; drain reserving some of the cooking water.
Step 6
Toss drained Barilla Tagliatelle pasta with sauce, adding cheese and additional cooking water as needed. Stir in parsley, and season with salt and pepper to taste.

Tagliatelle
Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.
- Shape Long
- Cook time 6 mins
- Pack size 450 g
- Range Classic Blue Box
Discover more recipes
Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!