Name: Barilla Tagliatelle Pasta with Bolognese Sauce and Peas
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 box Barilla Tagliatelle pasta; 1/3 cup onion, chopped; 1/4 cup celery, chopped; 1/4 cup carrots, chopped; 2 tbsp olive oil; 454 g Ground beef; 1/2 cup white wine; 4 tbsp tomato paste; 3 tbsp fresh cream; 1 cup peas; 1/3 cup Parmigiano Reggiano cheese, grated; fresh parsley, chopped; To taste Salt and black pepper

Barilla Tagliatelle Pasta with Bolognese Sauce and Peas

1 hours

Winter and Soup Recipes Carrots Parsley Peas Meat Tomato Cheese Classic Blue Box Long

Twirl your fork around this Barilla Tagliatelle Pasta with Bolognese Sauce and Peas, tossed in flavourful veggies and Parmigiano Reggiano cheese. Hearty yet refined; the rich Bolognese sauce is deliciously soaked up by the ribbons of perfectly al dente Barilla Tagliatelle pasta. Add this staple dish to your dinner rotation to please both kids and adults—we guarantee it won’t disappoint.

Classic Authentic Italian Recipes

Ingredients

4 servings

1 boxBarilla Tagliatelle pasta

1/3 cuponion, chopped

1/4 cupcelery, chopped

1/4 cupcarrots, chopped

2 tbspolive oil

454 gGround beef

1/2 cupwhite wine

4 tbsptomato paste

3 tbspfresh cream

1 cuppeas

1/3 cupParmigiano Reggiano cheese, grated

fresh parsley, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of salted water to a boil.

Step 2

Sauté onion, celery and carrots in olive oil, in a large, deep skillet set over medium heat until lightly browned. Add beef; cook, breaking up with a spoon until browned.

Step 3

Add wine; simmer to reduce slightly. Add tomato paste and a ladle of the salted water. Simmer for 15 minutes.

Step 4

Stir in the cream and peas; bring to a gentle boil and remove from the heat.

Step 5

Meanwhile, boil Barilla Tagliatelle pasta for 6 minutes, until al dente; drain reserving some of the cooking water.

Step 6

Toss drained Barilla Tagliatelle pasta with sauce, adding cheese and additional cooking water as needed. Stir in parsley, and season with salt and pepper to taste.

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

6 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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