Barilla Pappardelle Pasta with Pork Sausage Ragù
Barilla Pappardelle Pasta with Pork Sausage Ragù
Authentic Italian flavours of pork sausage in traditional ragù sauce and white wine
40 minutes total
Premium Barilla Pappardelle pasta is the perfect match for this hearty ragù sauce. Prepared with traditional Italian cooking methods, including starting with a passata—a thick paste made from strained tomatoes—this simple recipe promises satisfying flavours.
Best served with Ruffino Modus Toscana IGT
Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.
Date Night and Wine Pairings
Ingredients
Serves 6
1 box | Barilla Pappardelle pasta |
1 small | onion, chopped |
2 tbsp | olive oil |
400 g | mild Italian sausage, casing off |
1/2 cup | dry white wine |
20 oz | tomato passata |
2 cups | beef broth |
To taste | salt and black pepper |
1 tbsp | fresh Italian parsley, chopped |
2 tbsp | butter |
1/2 cup | Parmigiano Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Chef's tip
This recipe can also be made using Barilla Tagliatelle pasta.
Step 1
Place a pot of water to boil. Meanwhile, in a skillet, sauté onion with olive oil until translucent, for about 5 minutes over medium heat.
Step 2
Add sausage to the skillet and brown well over medium high heat for about 10 minutes. Then stir in wine and reduce well. Add tomato passata and broth, bringing the sauce to boil. Season with salt and pepper and simmer for 20 minutes, or until sauce is perfectly reduced.
Step 3
Meanwhile, cook Barilla Pappardelle pasta according to package directions. Drain and toss with sauce. Stir in parsley, butter and cheese before serving.
Pappardelle
Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.
- Shape Long
- Cook time 7 mins
- Pack size 450 g
- Range Classic Blue Box
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