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Barilla Pappardelle Pasta with Pork Sausage Ragù

Barilla Pappardelle Pasta with Pork Sausage Ragù

Authentic Italian flavours of pork sausage in traditional ragù sauce and white wine

40 minutes total

Premium Barilla Pappardelle pasta is the perfect match for this hearty ragù sauce. Prepared with traditional Italian cooking methods, including starting with a passata—a thick paste made from strained tomatoes—this simple recipe promises satisfying flavours.

Best served with Ruffino Modus Toscana IGT

Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

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Date Night and Wine Pairings

Recipe Collection Page: Date Night and Wine Pairings: en-ca

Ingredients

Serves 6

1 box Barilla Pappardelle pasta
1 small onion, chopped
2 tbsp olive oil
400 g mild Italian sausage, casing off
1/2 cup dry white wine
20 oz tomato passata
2 cups beef broth
To taste salt and black pepper
1 tbsp fresh Italian parsley, chopped
2 tbsp butter
1/2 cup Parmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's tip

This recipe can also be made using Barilla Tagliatelle pasta.

Step 1

Place a pot of water to boil. Meanwhile, in a skillet, sauté onion with olive oil until translucent, for about 5 minutes over medium heat.

Step 2

Add sausage to the skillet and brown well over medium high heat for about 10 minutes. Then stir in wine and reduce well. Add tomato passata and broth, bringing the sauce to boil. Season with salt and pepper and simmer for 20 minutes, or until sauce is perfectly reduced.

Step 3

Meanwhile, cook Barilla Pappardelle pasta according to package directions. Drain and toss with sauce. Stir in parsley, butter and cheese before serving.

Barilla Pappardelle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

  • Shape Long
  • Cook time 7 mins
  • Pack size 450 g
  • Range Classic Blue Box
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