Name: Barilla Pappardelle Pasta with Pork Sausage Ragù
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 box Barilla Pappardelle pasta; 1 small onion, chopped; 2 tbsp olive oil; 400 g mild Italian sausage, casing off; 1/2 cup dry white wine; 20 oz tomato passata; 2 cups beef broth; To taste Salt and black pepper; 1 tbsp fresh Italian parsley, chopped; 2 tbsp butter; 1/2 cup Parmigiano Reggiano cheese, grated

Barilla Pappardelle Pasta with Pork Sausage Ragù

40 minutes

Winter and Soup Recipes Onion Red or White Wine Soup Stock Parsley Meat Classic Blue Box Long

Premium Barilla Pappardelle pasta is the perfect match for this hearty ragù sauce. Prepared with traditional Italian cooking methods, including starting with a passata—a thick paste made from strained tomatoes—this simple recipe promises satisfying flavours. Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

Date Night and Wine Pairings

Ingredients

6 servings

1 boxBarilla Pappardelle pasta

1 smallonion, chopped

2 tbspolive oil

400 gmild Italian sausage, casing off

1/2 cupdry white wine

20 oztomato passata

2 cupsbeef broth

To tasteSalt and black pepper

1 tbspfresh Italian parsley, chopped

2 tbspbutter

1/2 cupParmigiano Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil. Meanwhile, in a skillet, sauté onion with olive oil until translucent, for about 5 minutes over medium heat.

Step 2

Add sausage to the skillet and brown well over medium high heat for about 10 minutes. Then stir in wine and reduce well. Add tomato passata and broth, bringing the sauce to boil. Season with salt and pepper and simmer for 20 minutes, or until sauce is perfectly reduced.

Step 3

Meanwhile, cook Barilla Pappardelle pasta according to package directions. Drain and toss with sauce. Stir in parsley, butter and cheese before serving.

Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

7 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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