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Chef Lorenzo Boni Recipes

Barilla Pappardelle Pasta with Smoked Salmon and Creamy Prosecco Sauce

Barilla Pappardelle Pasta with Smoked Salmon and Creamy Prosecco Sauce

Smoked salmon and chives come together with a beautifully creamy Prosecco sauce

25 minutes total

Created by Chef Lorenzo Boni, this simple recipe with creamy Prosecco sauce and smoked salmon uses fresh ingredients and follows the principles of a classic Mediterranean Diet. Elevated by perfectly al dente Barilla Pappardelle pasta, this dish is a real beauty to look at and makes for a delightfully easy weekday brunch or dinner, in under half an hour!

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Chef Lorenzo Boni Recipes

Recipe Collection Page: Chef Lorenzo Boni Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Pappardelle pasta
3 tbsp extra virgin olive oil
1 shallot, minced
2/3 cup Prosecco (can substitute with dry white wine)
1 cup vegetable stock
1 1/2 cup heavy cream
To taste salt and pepper
2 tbsp chives, chopped
227 g smoked salmon, cut in strips
2 eggs

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a pot of water to a boil and cook the Barilla Pappardelle pasta according to package directions.

Step 2

Boil 2 eggs for 10 minutes. Take the hard-boiled eggs out and reserve.

Step 3

Meanwhile, slowly cook the minced shallots in a skillet with 2 tbsp extra virgin olive oil.

Step 4

Add the Prosecco and let it reduce to half. Add the veggie broth and let it reduce to half.

Step 5

Stir in the cream, salt and pepper, and bring to a simmer.

Step 6

Drain and toss the Barilla Pappardelle pasta in the sauce.

Step 7

Add the smoked salmon, mix well.

Step 8

Drizzle with olive oil and garnish with grated egg yolk and chives before serving.

Step 9

Tip: Serve the remaining boiled egg white chopped up in a salad.

Barilla Pappardelle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Pappardelle

Pappardelle, originating from Tuscany, boasts wide, flat ribbons that are perfect for hearty ragùs and creamy sauces. Its luxurious texture adds depth to dishes, making it a favourite for special occasions and romantic dinners. The name comes from a Tuscan dialect verb referring to eating with childlike joy and pleasure. Plus, it comes in easy to measure nests that work to elevate any meal.

  • Shape Long
  • Cook time 7 mins
  • Pack size 450 g
  • Range Classic Blue Box
View product

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