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Barilla Pasta Chips with Spinach and Artichoke Dip

Barilla Pasta Chips with Spinach and Artichoke Dip

A crunchy snack full of flavour that's made from cashews, spinach and artichokes

40 minutes total

Vegan pasta chips made using an air fryer. Need we say more? Check out this recipe by Registered Dietitian Nicole Osinga from @nicoleosinga_rd in a fresh take on the trendy recipe, accompanied by a spinach and artichoke dip. It's perfect for hosting a get-together or for snacking while watching a big game. The best part? It tastes just as good with premium Barilla Gluten Free Rotini pasta, too.

Ingredients

Serves 4

For the pasta chips

1/2 box Barilla Farfalle Pasta
1 tsp each of your favourite spices (try paprika, cumin and garlic powder for the first option; Italian spices with garlic and onion powder for the second)

For the Spinach and Artichoke Dip

1 1/2 cups raw cashews, soaked for 10 minutes in boiling water
3 tbsp nutritional yeast
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 tsp lemon juice
1 cup almond milk
2 cups baby spinach, chopped
1 can artichoke hearts, drained and diced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's Tip

This recipe can also be made using Barilla Gluten Free Rotini pasta.

Step 1

Bring a large pot of water to a boil. Cook Barilla Farfalle pasta or Barilla Gluten Free Rotini pasta until al dente, according to package directions, and drain.

Step 2

Toss the pasta with your favourite spices.

Step 3

If using air fryer, bake at 400°F for 10-12 minutes, tossing several times. If using the oven, bake at 400°F for 17-20 minutes, tossing halfway.

Step 4

Preheat oven to 400°F.

Step 5

Using a blender, add the soaked cashews, nutritional yeast, garlic powder, lemon juice, and liquids to the bowl and process until nice and smooth, approximately 3 minutes.

Step 6

In a small or medium-sized baking dish, add the spinach and artichoke hearts, pour the cashew cheese over top and mix to combine.

Step 7

Place in the oven, covered for 10 minutes, then remove cover and bake another 10 minutes.

Step 8

Serve with the pasta chips.

Barilla Farfalle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Farfalle

Bowtie pasta, also known as Farfalle, hails from the Lombardy and Emilia-Romagna regions of Northern Italy. Its unique shape makes it perfect for catching chunky sauces and vegetables, adding a touch of elegance to dishes like pasta salads and casseroles.

  • Shape Short en-ca
  • Cook time 11 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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