Name: Barilla Penne Lisce Pasta with Mushrooms and Zucchini
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 8
Ingredients: 1 box Barilla Penne Lisce pasta; 1 cup ricotta cheese; 1 tsp salt; 2/3 cup shallot, chopped; 4 oz wild mushrooms, sliced; 4 cups zucchini, sliced; 1/3 cup Extra virgin olive oil; 1 tbsp fresh rosemary, chopped; 5 cloves garlic, minced; 1/8 tsp Black pepper, freshly ground

Barilla Penne Lisce Pasta with Mushrooms and Zucchini

32 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Zucchini Mushroom Garlic Cheese Classic Blue Box Short

Indulge in comforting earthy flavours with this delicious vegetarian pasta recipe. Combining the rich umami of wild mushrooms, tender zucchini, fresh rosemary and perfectly al dente Barilla Penne Lisce pasta, this recipe is bound to be a crowd-pleaser. With its easy preparation and generous portions, it's a hassle-free recipe for weeknight dinners and get-togethers.

Ingredients

8 servings

1 boxBarilla Penne Lisce pasta

1 cupricotta cheese

1 tspsalt

2/3 cupshallot, chopped

4 ozwild mushrooms, sliced

4 cupszucchini, sliced

1/3 cupExtra virgin olive oil

1 tbspfresh rosemary, chopped

5 clovesgarlic, minced

1/8 tspBlack pepper, freshly ground

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Heat olive oil in large skillet over medium heat.

Step 3

Sauté shallots and garlic for 2 minutes.

Step 4

Add zucchini, mushrooms, and rosemary; cover and cook for 5 minutes.

Step 5

Uncover; continue cooking for 10 minutes, stirring occasionally.

Step 6

Cook Barilla Penne Lisce pasta according to package directions; drain and return to pot.

Step 7

Add vegetable mixture to hot Barilla Penne Lisce pasta; toss.

Step 8

Stir in ricotta cheese, salt, and pepper to serve.

Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

Shape

Short en-ca

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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