Name: Barilla Penne Lisce Pasta with Tuscan Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 box Barilla Penne Lisce pasta; 4 tbsp Extra virgin olive oil; 1 white onion, chopped; 1 clove garlic; 1/4 cup dry red wine; 2 sprigs fresh rosemary; 2 leaves fresh sage; 4 oz Ground beef; 4 oz ground pork; 1 can San Marzano tomatoes; 2 cups Water; 1/2 cup Pecorino Romano cheese

Barilla Penne Lisce Pasta with Tuscan Sauce

1 hours 20 minutes

Quick and Easy Recipes Pork/Sausage Garlic Onion Meat Beef Classic Blue Box Short

Looking for an Italian recipe that combines ease, taste and tradition? You've found it! This classic combination of beef and pork is elevated by an authentic red wine and tomato sauce, and of course, perfectly al dente Barilla Penne Lisce pasta. Now get ready to treat your guests to a taste of Tuscany at your next dinner party.

Classic Authentic Italian Recipes

Ingredients

8 servings

1/2 boxBarilla Penne Lisce pasta

4 tbspExtra virgin olive oil

1white onion, chopped

1 clovegarlic

1/4 cupdry red wine

2 sprigsfresh rosemary

2 leavesfresh sage

4 ozGround beef

4 ozground pork

1 canSan Marzano tomatoes

2 cupsWater

1/2 cupPecorino Romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Heat olive oil in a large skillet.

Step 2

Add onion, garlic, rosemary, and sage. Sauté for 10 minutes over low heat.

Step 3

Add the ground beef and pork and cook until the meat begins to stick on the bottom of the pan. Deglaze with red wine and let the mixture reduce well.

Step 4

Discard the rosemary, sage, and garlic clove.

Step 5

Add 1 can chopped San Marzano tomatoes to the meat sauce along with water.

Step 6

Simmer the sauce mixture until the water evaporates; then season with salt and pepper and set aside.

Step 7

Bring a pot of water to a boil, add salt, and cook Barilla Penne Lisce pasta according to package directions.

Step 8

Drain the Barilla Penne Lisce pasta, toss with sauce, and sprinkle with pecorino romano cheese to serve.

Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

Shape

Short en-ca

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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