Home
Classic Authentic Italian Recipes

Barilla Penne Lisce Pasta with Tuscan Sauce

Barilla Penne Lisce Pasta with Tuscan Sauce

Rich, hearty Tuscan sauce simmered with beef, pork, red wine and San Marzano tomatoes

1 hours 20 minutes total

Looking for an Italian recipe that combines ease, taste and tradition? You've found it! This classic combination of beef and pork is elevated by an authentic red wine and tomato sauce, and of course, perfectly al dente Barilla Penne Lisce pasta. Now get ready to treat your guests to a taste of Tuscany at your next dinner party.

Collections

Collections

Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 8

1/2 box Barilla Penne Lisce pasta
4 tbsp extra virgin olive oil
1 white onion, chopped
1 clove garlic
1/4 cup dry red wine
2 sprigs fresh rosemary
2 leaves fresh sage
4 oz ground beef
4 oz ground pork
1 can San Marzano tomatoes
2 cups water
1/2 cup pecorino romano cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Heat olive oil in a large skillet.

Step 2

Add onion, garlic, rosemary, and sage. Sauté for 10 minutes over low heat.

Step 3

Add the ground beef and pork and cook until the meat begins to stick on the bottom of the pan. Deglaze with red wine and let the mixture reduce well.

Step 4

Discard the rosemary, sage, and garlic clove.

Step 5

Add 1 can chopped San Marzano tomatoes to the meat sauce along with water.

Step 6

Simmer the sauce mixture until the water evaporates; then season with salt and pepper and set aside.

Step 7

Bring a pot of water to a boil, add salt, and cook Barilla Penne Lisce pasta according to package directions.

Step 8

Drain the Barilla Penne Lisce pasta, toss with sauce, and sprinkle with pecorino romano cheese to serve.

Barilla Penne Lisce Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Penne Lisce

Penne Lisce is a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne Lisce are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Penne Lisce are sleek and smooth in texture, making it a versatile choice for a wide range of dishes, from classic tomato sauces to creamy alfredo.

  • Shape Short en-ca
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Pastina Pasta in Chicken Broth with Fresh Vegetables

Get your family starry-eyed with tiny stars of al dente Barilla Pastina pasta in this traditional Italian soup recipe. Made with a nourishing chicken broth and a medley of vegetables, this easy recipe is the perfect way to warm up on chilly days. Toss into a pot and leave to simmer for a hearty 8 servings of homemade chicken soup, brimming with wholesome goodness.

Barilla Penne Lisce Pasta with Bacon, Ricotta Cheese and Tomato Basil Sauce

Penne for your thoughts? Not with this effortless Italian recipe, which requires little thinking, and much savouring. From the first bite, you'll relish the textures of perfectly al dente Barilla Penne Lisce pasta and crisp bacon in a creamy ricotta and tomato-basil sauce. Whip up this stress-free, kid-friendly recipe in just half an hour for all smiles at the table.

Barilla Pennette Rigate all’Arrabbiata Pasta

This traditional Italian recipe is of 'cibo povero' or peasant food origins, and consists of very simple ingredients: al dente Barilla Pennette Rigate pasta, garlic, parsley and Calabrian chili, a smoky pepper from southern Italy for the perfect touch of heat.

Best served with Ruffino Modus Toscana IGT

Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.