11 minutes
Need dinner ideas? Try this simple and delicious pasta salad with just 4 ingredients—perfectly al dente Barilla Pennette Rigate pasta, vibrant arugula, fragrant basil pesto sauce, and a sprinkle of Parmigiano Reggiano cheese for the perfect finish. It’s light, packed with fresh greens, and best of all, only takes 12 minutes for the perfect meal on a hot summer day.
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Pennette Rigate
Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.
Pennette Rigate
Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.
