US_PROD-314c039a-cd11-46da-adba-90a6947fcea8

Barilla Pennette Rigate Pasta Bake with Mozzarella Cheese, Bacon and Mushroom Sauce

Name: Barilla Pennette Rigate Pasta Bake with Mozzarella Cheese, Bacon and Mushroom Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 box Barilla Pennette Rigate pasta; 1 small yellow onion, chopped; 1 lb cremini mushrooms, sliced; 2 cups Mozzarella cheese, shredded; 12 oz bacon, julienned; 35 oz marinara sauce; 1/4 cup Parmigiano Reggiano cheese, freshly grated; 1 tbsp parsley, chopped

55 minutes

Winter and Soup Recipes Cheese Parsley Mushroom Meat Onion Classic Blue Box Short

We're getting all the cozy, comforted feels with this cheesy pasta bake, featuring perfectly al dente Barilla Pennette Rigate pasta, earthy cremini mushrooms, crispy bacon, and rich marinara sauce, with a blanket of melted mozzarella and Parmigiano Reggiano cheese. It's the perfect fall recipe and can serve up to 8 people—ideal to share with a big group, or to enjoy for leftovers.

Lasagne and Oven-Baked Recipes

Ingredients

6 servings

1 boxBarilla Pennette Rigate pasta

1 smallyellow onion, chopped

1 lbcremini mushrooms, sliced

2 cupsMozzarella cheese, shredded

12 ozbacon, julienned

35 ozmarinara sauce

1/4 cupParmigiano Reggiano cheese, freshly grated

1 tbspparsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 350°F.

Step 2

Cook Barilla Pennette Rigate pasta for 5 minutes.

Step 3

Heat bacon and onion in large skillet over medium-high heat. Add mushrooms, brown for 5 minutes over high heat.

Step 4

Stir in marinara sauce and reduce heat to medium-low; simmer 5 minutes.

Step 5

Stir sauce mixture and Parmigiano Reggiano cheese into Barilla Pennette Rigate pasta.

Step 6

Pour into greased 13x9 inch baking dish; cover and bake 20 minutes, then uncover.

Step 7

Sprinkle mozzarella cheese over Barilla Pennette Rigate pasta; continue baking 5-7 minutes or until cheese is melted.

Pennette Rigate

Pennette Rigate, with its smaller ridged tubes, hails from the Campania region of Southern Italy. Its petite size makes it ideal for dishes where sauce is key, offering a satisfying texture and flavour in every bite.

Shape

Short en-ca

Cook time

9 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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