Name: Barilla Rotini Pasta Salad with Artichokes, Black Olives, Capers and Roasted Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 box Barilla Rotini pasta; 4 tbsp Extra virgin olive oil; 1 14-oz package frozen artichokes, quartered; 1/2 cup black olives, chopped; 2 tbsp capers, chopped; 1 roasted red bell pepper, diced; 1 roasted yellow bell pepper, diced; 2 tbsp fresh oregano, chopped; 1/2 cup Parmigiano Reggiano cheese, shredded

Barilla Rotini Pasta Salad with Artichokes, Black Olives, Capers and Roasted Peppers

25 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Oregano Artichokes Olives Black Pepper Classic Blue Box Short

Load up on flavour with this vibrant pasta salad featuring artichokes, olives, capers, bell peppers and Parmigiano Reggiano cheese. Not only does this recipe make a big batch to share, it's in line with the Mediterranean Diet and is a delicious way to get in a large portion of your daily vegetables—made even more enjoyable with perfectly al dente Barilla Rotini pasta.

Ingredients

8 servings

1 boxBarilla Rotini pasta

4 tbspExtra virgin olive oil

1 14-oz packagefrozen artichokes, quartered

1/2 cupblack olives, chopped

2 tbspcapers, chopped

1roasted red bell pepper, diced

1roasted yellow bell pepper, diced

2 tbspfresh oregano, chopped

1/2 cupParmigiano Reggiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large skillet, cook artichokes in 1 tbsp olive oil until lightly brown in colour. Remove from heat to cool.

Step 2

Bring a large pot of water to a boil.

Step 3

Season water with salt and cook Barilla Rotini pasta 1 minute short of recommended cooking time.

Step 4

Drain Barilla Rotini pasta and toss with 1 tbsp olive oil; place on sheet tray to cool down.

Step 5

Once cool, place in a large bowl and add all remaining ingredients. Toss to combine.

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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