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Barilla Rotini Pasta with Broccoli

Barilla Rotini Pasta with Broccoli

32 minutes

This is a super simple pasta recipe that you can whip up quickly for your weeknight dinners or potluck parties! With only 6 ingredients, it yields enough servings for 8 people. Picture perfectly al dente Barilla Rotini pasta, coated in red pepper flakes and garlic-infused olive oil, tossed with crunchy broccoli and garnished with smoky, salty pecorino romano cheese. Yum!

Ingredients

8 servings
1 lbbroccoli

1/3 cupExtra virgin olive oil

2garlic cloves, chopped

1/4 tspRed pepper flakes

Pecorino romano cheese for garnish

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta - Packshot - en-ca | US_PROD-58mbNpADe9uLBQm6J1udfC

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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