Barilla Rotini Pasta with Broccoli
32 minutes
This is a super simple pasta recipe that you can whip up quickly for your weeknight dinners or potluck parties! With only 6 ingredients, it yields enough servings for 8 people. Picture perfectly al dente Barilla Rotini pasta, coated in red pepper flakes and garlic-infused olive oil, tossed with crunchy broccoli and garnished with smoky, salty pecorino romano cheese. Yum!
Ingredients
8 servings
1 boxBarilla Rotini pasta
1 lbbroccoli
1/3 cupExtra virgin olive oil
2garlic cloves, chopped
1/4 tspRed pepper flakes
Pecorino romano cheese for garnish
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




