
Barilla Rotini Pasta with Broccoli
32 minutes
This is a super simple pasta recipe that you can whip up quickly for your weeknight dinners or potluck parties! With only 6 ingredients, it yields enough servings for 8 people. Picture perfectly al dente Barilla Rotini pasta, coated in red pepper flakes and garlic-infused olive oil, tossed with crunchy broccoli and garnished with smoky, salty pecorino romano cheese. Yum!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Rotini
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box


