Name: Barilla Rotini Pasta with Broccoli and Cheese
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 5
Ingredients: 1 box Barilla Rotini pasta; 4 tbsp Extra virgin olive oil; 4 cups frozen broccoli florets, thawed; 1/2 tbsp Parmigiano Reggiano cheese, shaved; To taste salt and black pepper to taste

Barilla Rotini Pasta with Broccoli and Cheese

11 minutes

Quick and Easy Recipes Vegetarian Recipes Veggies Broccoli Classic Blue Box Short

Whoever said getting your greens can’t be delicious clearly hasn’t tried this Barilla Rotini Pasta with Broccoli and Cheese. Decadent Parmigiano Reggiano cheese melts atop a bed of sautéed broccoli and al dente pasta for a veggie-forward dish that feels indulgent. Best of all, you can toss this together in under 15 minutes—perfect for days when you need a quick, tasty and high-quality meal!

Ingredients

5 servings

1 boxBarilla Rotini pasta

4 tbspExtra virgin olive oil

4 cupsfrozen broccoli florets, thawed

1/2 tbspParmigiano Reggiano cheese, shaved

To tastesalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté thawed broccoli florets with olive oil over high heat for several minutes, and season with salt and pepper.

Step 2

Cook Barilla Rotini pasta for 7 minutes for perfect al dente texture.

Step 3

Drain pasta and toss with sautéed broccoli florets. Top with cheese for a delicious finish.

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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