Barilla Rotini Pasta with Broccoli and Cheese
Barilla Rotini Pasta with Broccoli and Cheese
Savoury cheese tops with broccoli in this quick and easy rotini pasta recipe
11 minutes total
Whoever said getting your greens can’t be delicious clearly hasn’t tried this Barilla Rotini Pasta with Broccoli and Cheese. Decadent Parmigiano Reggiano cheese melts atop a bed of sautéed broccoli and al dente pasta for a veggie-forward dish that feels indulgent. Best of all, you can toss this together in under 15 minutes—perfect for days when you need a quick, tasty and high-quality meal!
Ingredients
Serves 5
1 box | Barilla Rotini pasta |
4 tbsp | extra virgin olive oil |
4 cups | frozen broccoli florets, thawed |
1/2 tbsp | Parmigiano Reggiano cheese, shaved |
To taste | salt and black pepper to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Sauté thawed broccoli florets with olive oil over high heat for several minutes, and season with salt and pepper.
Step 2
Cook Barilla Rotini pasta for 7 minutes for perfect al dente texture.
Step 3
Drain pasta and toss with sautéed broccoli florets. Top with cheese for a delicious finish.

Rotini
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
- Shape Short en-ca
- Cook time 7 mins
- Pack size 410 g
- Range Classic Blue Box
Discover more recipes
Find more premium recipes, like this, to elevate your next dinner party, outdoor picnic or special gathering!