Name: Barilla Rotini Pasta with Mushrooms, Marsala and Pecorino Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 box Barilla Rotini pasta; 2 tbsp Extra virgin olive oil; 1 garlic clove, chopped; 12 oz baby bella mushrooms; 3/4 cup dry Marsala wine; 1 cup veggie broth; 2/3 cup Pecorino Romano cheese; 2 tbsp parsley, chopped; To taste Salt and black pepper; 2 tbsp butter

Barilla Rotini Pasta with Mushrooms, Marsala and Pecorino Cheese

20 minutes

Vegetarian Recipes Quick and Easy Recipes Winter and Soup Recipes Veggies Mushroom Garlic Cheese Classic Blue Box Short

You'll always have (mush)room for more in this quick and easy Italian recipe! Premium-quality Barilla Rotini pasta and baby bella mushrooms dance together in a flavourful Marsala wine and vegetable broth, finished with a sprinkle of pecorino romano cheese and fresh parsley. Taking just 20 minutes from start to end, this recipe is a testament to how deliciously simple home cooking can be!

Classic Authentic Italian Recipes

Ingredients

6 servings

1 boxBarilla Rotini pasta

2 tbspExtra virgin olive oil

1garlic clove, chopped

12 ozbaby bella mushrooms

3/4 cupdry Marsala wine

1 cupveggie broth

2/3 cupPecorino Romano cheese

2 tbspparsley, chopped

To tasteSalt and black pepper

2 tbspbutter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil; cook Barilla Rotini pasta according to package directions.

Step 2

In a skillet, gently fry garlic with olive oil for 2 minutes or until light yellow. Add mushrooms, increase heat and brown for about 5 minutes.

Step 3

Stir in Marsala wine, reduce to half. Add broth, bring to boil and reduce to half again. Season with salt and pepper.

Step 4

Drain Barilla Rotini pasta, then toss over high heat with mushrooms until liquid is reduced.

Step 5

Turn heat off; stir in butter, parsley and cheese before serving.

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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