Home
Classic Authentic Italian Recipes

Barilla Rotini Pasta with Mushrooms, Marsala and Pecorino Cheese

Added to Favourites
Removed from Favourites

Barilla Rotini Pasta with Mushrooms, Marsala and Pecorino Cheese

Retrieving data. Wait a few seconds and try to cut or copy again.

20 minutes total

You'll always have (mush)room for more in this quick and easy Italian recipe! Premium-quality Barilla Rotini pasta and baby bella mushrooms dance together in a flavourful Marsala wine and vegetable broth, finished with a sprinkle of pecorino romano cheese and fresh parsley. Taking just 20 minutes from start to end, this recipe is a testament to how deliciously simple home cooking can be!

Collections

Collections

Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 6

1 box Barilla Rotini pasta
2 tbsp extra virgin olive oil
1 garlic clove, chopped
12 oz baby bella mushrooms
3/4 cup dry Marsala wine
1 cup veggie broth
2/3 cup pecorino romano cheese
2 tbsp parsley, chopped
To taste salt and black pepper
2 tbsp butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Place a pot of water to boil; cook Barilla Rotini pasta according to package directions.

Step 2

In a skillet, gently fry garlic with olive oil for 2 minutes or until light yellow. Add mushrooms, increase heat and brown for about 5 minutes.

Step 3

Stir in Marsala wine, reduce to half. Add broth, bring to boil and reduce to half again. Season with salt and pepper.

Step 4

Drain Barilla Rotini pasta, then toss over high heat with mushrooms until liquid is reduced.

Step 5

Turn heat off; stir in butter, parsley and cheese before serving.

Added to Favourites
Removed from Favourites
Barilla Rotini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

  • Shape Short en-ca
  • Cook time 7 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes, like this, to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Gluten Free Macaroni Pasta with Vegetable Soup

If you want your kids (or yourself, shhh) to eat their veggies, this recipe will do just the trick! In fact, they'll be consuming 8 in a bowl of this mouthwatering pasta soup! The secret? A flavourful base of tomato-basil sauce and chicken stock, with added cannellini beans, broccoli, and perfectly al dente Barilla Gluten Free Macaroni pasta for lasting satisfaction. Prepare to dish out seconds!

Barilla Ditali Pasta Minestrone Soup

Looking for easy dinner ideas? This simple soup recipe is full of hearty vegetables and fragrant basil, topped with rich Parmigiano Reggiano cheese—your go-to cozy soup recipe for those chilly days when you need some extra comfort! The combination of perfectly al dente Barilla Ditali pasta, with its fun tubular shape, transforms your bowl of Minestrone soup into a hug for the soul.

Barilla Orzo Pasta with Peas and Crispy Pancetta

Inspired by 'Letters to Juliet', this recipe by Chef Lorenzo Boni is a love letter to the Veneto region in Italy, where the romantic comedy was set. Crispy pancetta pairs beautifully with al dente Barilla Orzo pasta for a romantic dinner, or your next al fresco summer party.

Best served with Ruffino Lumina Pinot Grigio

Taste profile: Medium-bodied, lively, and elegant, with notes of lemon peel.