Barilla Rotini Pasta with Pesto and Tomatoes
13 minutes
Guaranteed to impress, this vegetarian-friendly recipe of al dente Barilla Rotini pasta in pesto and tomatoes is loaded with classic Italian flavours. Ready to serve in under 15 minutes, it’s quick and easy to whip up—perfect for when you need a last-minute meal idea. Make a big batch for your family and friends, or as a veggie-loaded meal prep option for your week!
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Rotini
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Rotini
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
