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Barilla Rotini Pasta with Puttanesca Sauce

Barilla Rotini Pasta with Puttanesca Sauce

20 minutes

Life's too short for boring mealtimes, so give your pasta a twist of heat with red chili flakes, and elevate it with al dente Barilla Rotini pasta twists! Black olives and briny capers add a rich depth of flavour, and fresh parsley finishes it off this mix of savoury, spicy and aromatic. Taking only 20 minutes to make, this classic Italian recipe is bound to be a staple at your household.

Ingredients

6 servings
3 cupscold water

4 tspExtra virgin olive oil

1 tspGarlic powder

1 tspred chili flakes

1 1/2 cupsTomato Sauce

1 cupblack olives, sliced into rounds

2 tbspCapers

To tasteSalt and black pepper

1 tbspparsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Rotini

Barilla Rotini Pasta - Packshot - en-ca | US_PROD-58mbNpADe9uLBQm6J1udfC

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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