
Barilla Rotini Pasta with Puttanesca Sauce
20 minutes
Life's too short for boring mealtimes, so give your pasta a twist of heat with red chili flakes, and elevate it with al dente Barilla Rotini pasta twists! Black olives and briny capers add a rich depth of flavour, and fresh parsley finishes it off this mix of savoury, spicy and aromatic. Taking only 20 minutes to make, this classic Italian recipe is bound to be a staple at your household.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method

Rotini
Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box
Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.
Shape
Short en-ca
Cook time
7 minutes
Pack size
410 g (5 x servings)
Range
Classic Blue Box



