Barilla Rotini Pasta with Puttanesca Sauce
20 minutes
Vegetarian RecipesQuick and Easy RecipesVeggiesGarlicTomatoRed Chili Pepper FlakesClassic Blue BoxShort
Life's too short for boring mealtimes, so give your pasta a twist of heat with red chili flakes, and elevate it with al dente Barilla Rotini pasta twists! Black olives and briny capers add a rich depth of flavour, and fresh parsley finishes it off this mix of savoury, spicy and aromatic. Taking only 20 minutes to make, this classic Italian recipe is bound to be a staple at your household.
Ingredients
6 servings
1 boxBarilla Rotini pasta
3 cupscold water
4 tspExtra virgin olive oil
1 tspGarlic powder
1 tspred chili flakes
1 1/2 cupsTomato Sauce
1 cupblack olives, sliced into rounds
2 tbspCapers
To tasteSalt and black pepper
1 tbspparsley, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.





