Name: Barilla Rotini Pasta with Tomatoes and Asparagus
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 1 box Barilla Rotini pasta; 1 bunch asparagus, sliced; 1 pt grape tomatoes; 1/3 cup Extra virgin olive oil; 2 cloves garlic, chopped; 1 jar marinara sauce

Barilla Rotini Pasta with Tomatoes and Asparagus

10 minutes

Veggies Garlic Tomato Classic Blue Box Short

Pull off a meal for 4 in just 10 minutes with this beginner pasta recipe! All you need is a box of Barilla Rotini pasta, a jar of marinara sauce, grape tomatoes, asparagus, garlic, and olive oil to whip up this premium Italian meal in no time. It’s a perfect recipe for last-minute get-togethers and fuss-free weeknight dinners.

Ingredients

4 servings

1 boxBarilla Rotini pasta

1 bunchasparagus, sliced

1 ptgrape tomatoes

1/3 cupExtra virgin olive oil

2 clovesgarlic, chopped

1 jarmarinara sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Wash vegetables and cut into small pieces.

Step 2

Bring a large pot of water to a boil.

Step 3

Add Barilla Rotini pasta and cook according to package directions.

Step 4

During the last 2 minutes of cooking time, add the asparagus.

Step 5

Drain, reserving 1/2 cup the pasta cooking water; set aside.

Step 6

Heat olive oil in a large skillet over medium heat and add marinara sauce.

Step 7

Add drained asparagus, tomatoes, and Barilla Rotini pasta to skillet.

Step 8

Add some pasta cooking water if desired, then transfer to a platter or bowl to serve.

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

Shape

Short en-ca

Cook time

7 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

View product