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Barilla Rotini Pasta with Tomatoes and Asparagus

Barilla Rotini Pasta with Tomatoes and Asparagus

Light and easy marinara pasta with crunchy asparagus and sweet grape tomatoes

10 minutes total

Pull off a meal for 4 in just 10 minutes with this beginner pasta recipe! All you need is a box of Barilla Rotini pasta, a jar of marinara sauce, grape tomatoes, asparagus, garlic, and olive oil to whip up this premium Italian meal in no time. It’s a perfect recipe for last-minute get-togethers and fuss-free weeknight dinners.

Ingredients

Serves 4

1 box Barilla Rotini pasta
1 bunch asparagus, sliced
1 pt grape tomatoes
1/3 cup extra virgin olive oil
2 cloves garlic, chopped
1 jar marinara sauce

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Wash vegetables and cut into small pieces.

Step 2

Bring a large pot of water to a boil.

Step 3

Add Barilla Rotini pasta and cook according to package directions.

Step 4

During the last 2 minutes of cooking time, add the asparagus.

Step 5

Drain, reserving 1/2 cup the pasta cooking water; set aside.

Step 6

Heat olive oil in a large skillet over medium heat and add marinara sauce.

Step 7

Add drained asparagus, tomatoes, and Barilla Rotini pasta to skillet.

Step 8

Add some pasta cooking water if desired, then transfer to a platter or bowl to serve.

Barilla Rotini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Rotini

Rotini, (meaning "twists"), are two-inch lengths of thick, corkscrew-like pasta from Northern Italy. Its playful form adds visual intrigue to dishes, while its texture captures sauces and dressings with ease, making it a versatile option for salads, casseroles, and pasta bakes.

  • Shape Short en-ca
  • Cook time 7 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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