Barilla Slow Cooker Ditali Pasta Soup with Braised Pork, Rosemary and Chianti Wine
Barilla Slow Cooker Ditali Pasta Soup with Braised Pork, Rosemary and Chianti Wine
Rich pasta soup with Italian tomatoes and pork shoulder slow-cooked in beef broth
1 hours 30 minutes total
- Classic Blue Box
- Garlic
- Intermediate
- Lemon/Lemon Zest
- Meat
- Mini and Soup
- Parsley
- Pork/Sausage
- Red or White Wine
- Soup Stock
- Tomato
- Winter and Soup Recipes
This delicious and comforting soup is irresistible! The best part is that you only need to pop everything into the slow cooker in advance and let it work its magic. Right before serving, cook high-quality Barilla Ditali pasta to al dente perfection and mix it into the hearty Italian soup. The melt-in-the-mouth braised pork will leave everyone craving more!
One-Pot Recipes

Ingredients
Serves 4
1/2 box | Barilla Ditali pasta |
2 18-oz cans | Italian-style tomatoes |
2 cloves | garlic |
1 | sprig rosemary |
2 | slivers lemon zest |
2 cups | beef broth |
1/3 cup | Chianti wine |
1 1/2 lb | pork shoulder, fat trimmed, medium diced |
To taste | salt and black pepper |
2 tbsp | parsley, chopped |
4 tbsp | extra virgin olive oil (optional) |
1/2 cup | Parmigiano Reggiano cheese, shredded (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
In a slow cooker, combine all the ingredients except for the Barilla Ditali pasta and parsley.
Step 2
Set to low and cook for 8 hours.
Step 3
Once the soup is cooked, remove the rosemary, garlic, and lemon zest.
Step 4
Meanwhile, bring a large pot of water to a boil.
Step 5
Cook Barilla Ditali pasta according to package directions, drain, and add to the soup.
Step 6
Garnish with fresh parsley.
Step 7
(Optional) Drizzle with olive oil and top with cheese before serving.

Ditali
Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.
- Shape Mini and Soup
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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