US_PROD-07b81025-ee3f-43e6-9060-4e4c0eae42da

Barilla Slow Cooker Ditali Pasta Soup with Braised Pork, Rosemary and Chianti Wine

Name: Barilla Slow Cooker Ditali Pasta Soup with Braised Pork, Rosemary and Chianti Wine
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4
Ingredients: 1/2 box Barilla Ditali pasta; 2 18-oz cans Italian-style tomatoes; 2 cloves garlic; 1 sprig rosemary; 2 slivers lemon zest; 2 cups beef broth; 1/3 cup Chianti wine; 1 1/2 lb pork shoulder, fat trimmed, medium diced; To taste Salt and black pepper; 2 tbsp parsley, chopped; 4 tbsp extra virgin olive oil (optional); 1/2 cup Parmigiano Reggiano cheese, shredded (optional)

1 hours 30 minutes

Winter and Soup Recipes Garlic Parsley Meat Tomato Lemon/Lemon Zest Red or White Wine Soup Stock Pork/Sausage Classic Blue Box Mini and Soup

This delicious and comforting soup is irresistible! The best part is that you only need to pop everything into the slow cooker in advance and let it work its magic. Right before serving, cook high-quality Barilla Ditali pasta to al dente perfection and mix it into the hearty Italian soup. The melt-in-the-mouth braised pork will leave everyone craving more!

One-Pot Recipes

Ingredients

4 servings

1/2 boxBarilla Ditali pasta

2 18-oz cansItalian-style tomatoes

2 clovesgarlic

1sprig rosemary

2slivers lemon zest

2 cupsbeef broth

1/3 cupChianti wine

1 1/2 lbpork shoulder, fat trimmed, medium diced

To tasteSalt and black pepper

2 tbspparsley, chopped

4 tbspextra virgin olive oil (optional)

1/2 cupParmigiano Reggiano cheese, shredded (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a slow cooker, combine all the ingredients except for the Barilla Ditali pasta and parsley.

Step 2

Set to low and cook for 8 hours.

Step 3

Once the soup is cooked, remove the rosemary, garlic, and lemon zest.

Step 4

Meanwhile, bring a large pot of water to a boil.

Step 5

Cook Barilla Ditali pasta according to package directions, drain, and add to the soup.

Step 6

Garnish with fresh parsley.

Step 7

(Optional) Drizzle with olive oil and top with cheese before serving.

Ditali

Ditali, with its short tubular shape, originates from the region of Campania in Southern Italy. Its compact shape makes it an excellent choice for classic soups and pasta salads, as it captures hearty broths and dressings. Ditali is a go-to option for simple yet satisfying meals.

Shape

Mini and Soup

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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