Name: Barilla Spaghetti Bolognese Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 box Barilla Spaghetti pasta; 2 oz pancetta; 2 tbsp Extra virgin olive oil; 1 medium onion, finely chopped; 2 celery stalks, finely chopped; 1 carrot, finely chopped; 1 clove garlic, sliced; 1/2 lb ground veal; 1/2 lb ground pork; 3 oz tomato paste; 1/2 cup Whole Milk; 1/2 cup dry white wine; 1/2 tsp fresh thyme

Barilla Spaghetti Bolognese Pasta

30 minutes

Winter and Soup Recipes Celery Garlic Onion Carrots Pork/Sausage Tomato Classic Blue Box Long

Believe it or not, Spaghetti Bolognese has no clear-cut origin. Historians trace its roots to Imola, a city also known for its ragù sauce. With this recipe, you can finesse an authentic ragù sauce from scratch—then toss with premium Barilla Spaghetti pasta to serve up a taste of Italy at dinner parties and family gatherings!

Classic Authentic Italian Recipes

Ingredients

8 servings

1 boxBarilla Spaghetti pasta

2 ozpancetta

2 tbspExtra virgin olive oil

1medium onion, finely chopped

2celery stalks, finely chopped

1carrot, finely chopped

1 clovegarlic, sliced

1/2 lbground veal

1/2 lbground pork

3 oztomato paste

1/2 cupWhole Milk

1/2 cupdry white wine

1/2 tspfresh thyme

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Grind pancetta in a food processor into medium-sized pieces.

Step 2

Heat olive oil in a 6-8 quart heavy-bottomed pot, over medium heat until hot.

Step 3

Add pancetta, onions, celery, carrots, and garlic.

Step 4

Cook until the vegetables are translucent but not browned, about 5 minutes.

Step 5

Add veal and pork and increase the heat to high. Brown the meat, stirring frequently.

Step 6

Add tomato paste, milk, wine, and thyme and bring just to a boil, then reduce the heat to medium-low and simmer for 1 to 1 1/2 hours.

Step 7

Season the ragu with salt and black pepper.

Step 8

Bring 6 quarts water to a boil and add 2 tbsp salt (optional).

Step 9

Transfer ragu to a 12-14 inch sauté pan and heat gently over medium heat.

Step 10

Cook the Barilla Spaghetti pasta according to the package directions until al dente.

Step 11

Drain Barilla Spaghetti pasta, then add it to the pan with the ragu and toss over medium heat until well-coated, about 1 minute.

Step 12

Divide evenly among 6-8 warmed bowls and serve with grated cheese.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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