Barilla Spaghetti Tetrazzini Pasta
Barilla Spaghetti Tetrazzini Pasta
Flavourful pasta starring turkey and mushrooms, topped with almonds and marjoram
40 minutes total
Did you know this Italian American dish was created in honour of Italian opera star Luisa Tetrazzini? This easy recipe is a no-bake version, featuring premium Barilla Spaghetti pasta cooked to al dente perfection, tender turkey breast and earthy mushrooms in a buttery sauce that will leave you craving more!
Ingredients
Serves 5
1 box | Barilla Spaghetti pasta |
7 tbsp | butter |
1/2 | onion, chopped |
2 cups | mushrooms, chopped |
8 oz | turkey breast, sliced thick |
1 tbsp | flour |
1 | dash nutmeg, powdered |
1 cup | chicken broth |
To taste | salt and pepper |
1/2 cup | almonds, peeled and chopped |
4 | marjoram stems (use leaves only) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Melt 2 tbsp butter in a hot skillet. Add the onions and mushrooms, and wait until they are lightly brown.
Step 2
Add the turkey and cook until lightly browned.
Step 3
Add the flour, nutmeg, and chicken broth and boil at a low heat for 5 minutes, stirring continuously.
Step 4
Season with salt and pepper, and remove from the heat.
Step 5
Cook Barilla Spaghetti pasta until al dente, according to package directions.
Step 6
Meanwhile, add 1 tbsp butter to a hot skillet and toast the almonds, adding salt, and set aside.
Step 7
Drain the Barilla Spaghetti pasta once ready and add 4 tbsp butter, combine it with the sauce, garnish with the marjoram leaves, and serve.
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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