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Classic Authentic Italian Recipes

Barilla Spaghetti Pasta with a Fresh Tomato and Basil Sauce

Barilla Spaghetti Pasta with a Fresh Tomato and Basil Sauce

Tangy, sweet plum tomatoes and fresh basil make a simple, traditional pasta sauce

20 minutes total

With this ridiculously easy recipe, even a beginner can whip up a gourmet pasta for 8 people in under 30 minutes! Moreover, this recipe needs only 5 ingredients: high-quality Barilla Spaghetti pasta cooked to al dente perfection, plum tomatoes, garlic, extra virgin olive oil, and fresh basil. Talk about effortless!

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Classic Authentic Italian Recipes

Recipe Collection Page: Classic Authentic Italian Recipes: en-ca

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
4 tbsp extra virgin olive oil
1 clove garlic
2 lb small plum tomatoes, diced
To taste salt and black pepper
8 leaves fresh basil, torn

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil and cook Barilla Spaghetti pasta according to package directions.

Step 2

In a large skillet over medium heat, sauté garlic in olive oil for 1-2 minutes or until slightly yellow in colour.

Step 3

Add tomatoes and half the basil and sauté for 2-3 minutes; season with salt and pepper.

Step 4

Drain and toss the Barilla Spaghetti pasta with the sauce. Garnish with the remaining basil to serve.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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