Name: Barilla Spaghetti Pasta with Breadcrumbs, Raisins and Red Onion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 1 box Barilla Spaghetti pasta; 1/2 cup breadcrumbs; To taste Salt and black pepper; 1 garlic clove, chopped; 4 tbsp extra virgin olive oil, divided; 2 cups red onion, julienned; 1/3 cup golden raisins; 1 tbsp Italian parsley, chopped

Barilla Spaghetti Pasta with Breadcrumbs, Raisins and Red Onion

30 minutes

Vegetarian Recipes Veggies Parsley Garlic Onion Classic Blue Box Long

Known as 'St. Joseph’s Day pasta', this Silician specialty combines breadcrumbs—representing the sawdust that St. Joseph saw a lot of as a carpenter—with raisins and al dente Barilla Spaghetti pasta in a blend of nutty and sweet flavours. Best served with Riserva Ducale Chianti Classico Taste profile: Well-balanced, with velvety tannins; firm acidity and a lingering finish of rosemary.

Chef Lorenzo Boni Recipes

Ingredients

5 servings

1 boxBarilla Spaghetti pasta

1/2 cupbreadcrumbs

To tasteSalt and black pepper

1garlic clove, chopped

4 tbspextra virgin olive oil, divided

2 cupsred onion, julienned

1/3 cupgolden raisins

1 tbspItalian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Place a pot of water to boil and cook Barilla Spaghetti pasta according to package directions.

Step 2

Sauté breadcrumbs with salt, pepper, garlic, and 2 tbsp olive oil until crispy. Set aside.

Step 3

At the same time, in a skillet, sauté onion with remaining olive oil and salt and pepper for about 10 minutes over medium heat. When completely wilted, add 1 cup pasta water and raisins, and simmer for 5 more minutes.

Step 4

Drain Barilla Spaghetti pasta 1 minute under the recommended cooking time, and toss with onion mixture. Stir in breadcrumbs and parsley before serving.

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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