Home

Barilla Spaghetti Pasta with Broccoli Florets

Barilla Spaghetti Pasta with Broccoli Florets

Quick and easy pasta of fresh broccoli in tomato sauce and Parmigiano Reggiano cheese

15 minutes total

This quick and simple Barilla Spaghetti pasta recipe is a fun and creative way to eat your greens! Packed with broccoli and perfectly al dente Barilla Spaghetti pasta, it’s a no-nonsense meal that will keep you nourished and feeling full for longer. This recipe is so beginner-friendly that you can whip it up in 15 minutes with only five ingredients—that's tonight's dinner, done and dusted!

Ingredients

Serves 8

1 box Barilla Spaghetti pasta
1 jar tomato sauce
2 cups broccoli florets, cut in small pieces
2 tbsp extra virgin olive oil
1/2 cup Parmigiano Reggiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to boil and cook Barilla Spaghetti pasta according to package directions.

Step 2

Add broccoli to Barilla Spaghetti pasta 2 minutes before draining.

Step 3

Meanwhile, in a large skillet, heat the sauce. Drain the pasta and broccoli, and combine with sauce.

Step 4

Drizzle with extra virgin olive oil and top with cheese before serving.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

Discover more recipes

Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!

Barilla Spaghetti Pasta with Red Bell Pepper Sauce and Saputo Mozzarella

Mild mozzarella meets bold pecorino romano cheese in this pasta dish that's headlined by sweet, juicy red bell peppers. With perfectly al dente Barilla Spaghetti pasta and a touch of tang from the cherry tomatoes, this recipe's bright flavours will remind you of a cool breeze on a warm spring day. A vegetarian-friendly classic that can't go wrong at dinner parties or after a long day at work.

Barilla Capellini Pasta with Mussels in Chipotle Sauce

If you enjoy mussels, this recipe is a must try! Prepared with perfectly al dente Barilla Cappellini pasta and fresh mussels in a chipotle sauce, this Italian seafood dish is worth obsessing over. It’s smoky, garlicky and delightfully fresh, making it the perfect choice to start converting your loved ones into fellow seafood enthusiasts!

Barilla Linguine Pasta with Sweet and Tangy Peanut Sauce, Carrots, Cucumbers and Crab

Looking for a dish that’s fresh, light and premium? This recipe of perfectly al dente Barilla Linguine pasta, paired with an Asian-inspired peanut-and-chili sauce and tender crab chunks will elevate your dinner beyond the everyday pasta recipe. Exquisitely tasty and deceptively simple, this recipe is perfect impressing a crowd!