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Barilla Spaghetti Pasta with Broccoli Florets

Barilla Spaghetti Pasta with Broccoli Florets

15 minutes

This quick and simple Barilla Spaghetti pasta recipe is a fun and creative way to eat your greens! Packed with broccoli and perfectly al dente Barilla Spaghetti pasta, it’s a no-nonsense meal that will keep you nourished and feeling full for longer. This recipe is so beginner-friendly that you can whip it up in 15 minutes with only five ingredients—that's tonight's dinner, done and dusted!

Ingredients

8 servings
1 jarTomato Sauce

2 cupsbroccoli florets, cut in small pieces

2 tbspExtra virgin olive oil

1/2 cupParmigiano Reggiano cheese, shredded

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Spaghetti

Barilla Spaghetti Pasta - Packshot - en-ca | US_PROD-3fUecdVGbPqiTOJklhfLyc

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

Shape

Long

Cook time

10 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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