Barilla Spaghetti Pasta with Spicy Marinara and Shrimp
Barilla Spaghetti Pasta with Spicy Marinara and Shrimp
Simple one-pot recipe of succulent shrimp and white beans in a spicy marinara sauce
20 minutes total
Easy to make and 'shrimply' delicious, this Italian seafood recipe is perfect for weeknights when you want to toss everything into one pot. Stir up this no-fuss meal with perfectly al dente Barilla Spaghetti pasta swimming in a spicy marinara sauce, creamy white beans and succulent shrimp seasoned to perfection. Simple ingredients come together with maximum flavour in just 20 minutes!
One-Pot Recipes
Ingredients
Serves 6
1 box | Barilla Spaghetti pasta |
3 cups | cold water |
1 cup | spicy marinara sauce |
1 cup | white beans |
10 | shrimp, cooked and halved |
To taste | salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Pour Barilla Spaghetti pasta into a large 12-inch diameter skillet. Pour 3 cups cold water into the pan, ensuring that the water covers the pasta.
Step 2
Turn on the burner to high, then set your timer for 10 minutes. Optional: Add about 1/2 tsp salt to taste.
Step 3
Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes.
Step 4
Add sauce, beans and shrimp, stir to combine and gently heat through. Remove the skillet from the heat; season with salt and pepper to taste. Serve immediately.
Spaghetti
The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.
- Shape Long
- Cook time 10 mins
- Pack size 410 g
- Range Classic Blue Box
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