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Barilla Spaghetti Pasta with Spicy Marinara and Shrimp

Barilla Spaghetti Pasta with Spicy Marinara and Shrimp

Simple one-pot recipe of succulent shrimp and white beans in a spicy marinara sauce

20 minutes total

Easy to make and 'shrimply' delicious, this Italian seafood recipe is perfect for weeknights when you want to toss everything into one pot. Stir up this no-fuss meal with perfectly al dente Barilla Spaghetti pasta swimming in a spicy marinara sauce, creamy white beans and succulent shrimp seasoned to perfection. Simple ingredients come together with maximum flavour in just 20 minutes!

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Ingredients

Serves 6

1 box Barilla Spaghetti pasta
3 cups cold water
1 cup spicy marinara sauce
1 cup white beans
10 shrimp, cooked and halved
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Pour Barilla Spaghetti pasta into a large 12-inch diameter skillet. Pour 3 cups cold water into the pan, ensuring that the water covers the pasta.

Step 2

Turn on the burner to high, then set your timer for 10 minutes. Optional: Add about 1/2 tsp salt to taste.

Step 3

Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes.

Step 4

Add sauce, beans and shrimp, stir to combine and gently heat through.  Remove the skillet from the heat; season with salt and pepper to taste.  Serve immediately.

Barilla Spaghetti Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghetti

The most famous pasta shape in the world and the most popular shape in Italy; the name comes from the Italian word "spagh", which means "lengths of cord." Spaghetti is a classic and versatile cut that originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables or fish.

  • Shape Long
  • Cook time 10 mins
  • Pack size 410 g
  • Range Classic Blue Box
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