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Barilla Spaghettini Pasta with Artichokes and Parmigiano Reggiano Cheese

Barilla Spaghettini Pasta with Artichokes and Parmigiano Reggiano Cheese

30 minutes

A delicious way to eat your vegetables, this pasta with tomato-based sauce is incredibly easy to make! Onions and artichokes are cooked in marinara sauce with red pepper flakes, then mixed with perfectly al dente Barilla Spaghettini pasta and garnished with Parmigiano Reggiano cheese and basil. Whip this up in 30 minutes for a big group of 8 guests, or meal prep for the week ahead!

Ingredients

8 servings
1 jarmarinara sauce

2 tbspolive oil

2 packagesfrozen artichokes, sliced in quarters

To tasteSalt and black pepper

1 tbspRed pepper flakes

1 cupParmigiano Reggiano cheese, shredded

4basil leaves, sliced thin

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Spaghettini

Barilla Spaghettini Pasta - Packshot - en-ca | US_PROD-54IkzzglgBBnLFSlzlIuhC

Spaghettini originates from Southern Italy and boasts thinner strands than traditional Spaghetti. Its delicate texture makes it ideal for light sauces and quick-cooking dishes, offering a simple yet satisfying option for pasta lovers.

Shape

Long

Cook time

5 minutes

Pack size

8.07681E+12

Range

Classic Blue Box

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