Barilla Spaghettini Pasta with Artichokes and Parmigiano Reggiano Cheese
30 minutes
A delicious way to eat your vegetables, this pasta with tomato-based sauce is incredibly easy to make! Onions and artichokes are cooked in marinara sauce with red pepper flakes, then mixed with perfectly al dente Barilla Spaghettini pasta and garnished with Parmigiano Reggiano cheese and basil. Whip this up in 30 minutes for a big group of 8 guests, or meal prep for the week ahead!
Ingredients
8 servings
1 jarmarinara sauce
2 tbspolive oil
1onion, diced
2 packagesfrozen artichokes, sliced in quarters
To tasteSalt and black pepper
1 tbspRed pepper flakes
1 cupParmigiano Reggiano cheese, shredded
4basil leaves, sliced thin
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




