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Barilla Spaghettini Pasta with Artichokes and Parmigiano Reggiano Cheese

Barilla Spaghettini Pasta with Artichokes and Parmigiano Reggiano Cheese

Chunky artichokes and Parmigiano Reggiano cheese in marinara with red pepper flakes

30 minutes total

A delicious way to eat your vegetables, this pasta with tomato-based sauce is incredibly easy to make! Onions and artichokes are cooked in marinara sauce with red pepper flakes, then mixed with perfectly al dente Barilla Spaghettini pasta and garnished with Parmigiano Reggiano cheese and basil. Whip this up in 30 minutes for a big group of 8 guests, or meal prep for the week ahead!

Ingredients

Serves 8

1 box Barilla Spaghettini pasta
1 jar marinara sauce
2 tbsp olive oil
1 onion, diced
2 packages frozen artichokes, sliced in quarters
To taste salt and black pepper
1 tbsp red pepper flakes
1 cup Parmigiano Reggiano cheese, shredded
4 basil leaves, sliced thin

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, sauté onions in olive oil until slightly browned.

Step 3

Add quartered artichokes and sauté until golden, season with salt and pepper.

Step 4

Add sauce and red pepper flakes and bring to a simmer.

Step 5

Cook Barilla Spaghettini Pasta according to package directions.

Step 6

Drain and toss with sauce; then toss with shredded Parmigiano Reggiano cheese and basil.

Barilla Spaghettini Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Spaghettini

Spaghettini originates from Southern Italy and boasts thinner strands than traditional Spaghetti. Its delicate texture makes it ideal for light sauces and quick-cooking dishes, offering a simple yet satisfying option for pasta lovers.

  • Shape Long
  • Cook time 5 mins
  • Pack size 410 g
  • Range Classic Blue Box
View product

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