Name: Barilla Spaghettoni Pasta with Lemon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1/2 box Barilla Spaghettoni pasta; 1 tbsp Extra virgin olive oil; 3 lemons; 1 tsp black pepper, freshly cracked; 3 tbsp butter; 1/3 cup Parmigiano Reggiano cheese, finely grated; 8 tbsp Basil; To taste sea salt

Barilla Spaghettoni Pasta with Lemon

30 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Lemon/Lemon Zest Black Pepper Basil Butter Classic Blue Box Long

When life gives you lemons... you make this Barilla Spaghettoni Pasta with Lemon recipe! Light, flavourful and tangy, this simple recipe made with perfectly al dente Barilla Spaghettoni pasta can be prepared with just a few pantry staples. Add a drizzle of olive oil and a sprinkle of Parmigiano Reggiano cheese for the perfect pick-me-up pasta dish!

Ingredients

3 servings

1/2 boxBarilla Spaghettoni pasta

1 tbspExtra virgin olive oil

3lemons

1 tspblack pepper, freshly cracked

3 tbspbutter

1/3 cupParmigiano Reggiano cheese, finely grated

8 tbspBasil

To tastesea salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a pot of water to boil, add salt and cook Barilla Spaghettoni pasta according to package instructions.

Step 2

Drain Barilla Spaghettoni pasta and set aside, reserving a cup of pasta water for later.

Step 3

Heat pan on a medium temperature and add butter, allowing to melt but not burn.

Step 4

Add the juice of the lemons and stir until combines.

Step 5

Add cheese and stir until well incorporated.

Step 6

Add salt and pepper to taste and allow to simmer.

Step 7

Add the saved pasta water to the mixture and allow to simmer. Add the Barilla Spaghettoni pasta directly to the pan.

Step 8

Continue to cook until the sauce thickens, remove from the heat, and serve with a drizzle of olive oil, lemon zest and basil.

Spaghettoni

With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.

Shape

Long

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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