Name: Barilla Spaghettoni Pasta with Sausage and Leeks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 box Barilla Spaghettoni pasta; 2 tbsp Extra virgin olive oil; 1 lb mild Italian sausage mild, with no fennel; 1/3 cup white wine; 4 medium-sized leeks, diced; To taste sea salt and black pepper; 1 tbsp butter; 1/2 cup Parmigiano Reggiano cheese, grated; 1 tbsp parsley, packed

Barilla Spaghettoni Pasta with Sausage and Leeks

25 minutes

Parsley Pork/Sausage Red or White Wine Butter Classic Blue Box Long

It doesn’t get any more comforting than this quick and easy Italian recipe. Made with al dente Barilla Spaghettoni pasta, this hearty recipe perfectly matches the rich, savoury flavours of Italian sausage to the slightly sweet profile of leeks, making it a must-have dish for any occasion. Go for a milder, non-spicy variant of sausage and the kids will love it too!

Ingredients

8 servings

1 boxBarilla Spaghettoni pasta

2 tbspExtra virgin olive oil

1 lbmild Italian sausage mild, with no fennel

1/3 cupwhite wine

4medium-sized leeks, diced

To tastesea salt and black pepper

1 tbspbutter

1/2 cupParmigiano Reggiano cheese, grated

1 tbspparsley, packed

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Remove the casings from the sausage, then crumble it and cook with olive oil over high heat until brown.

Step 2

Deglaze with wine and reduce well.

Step 3

Add leeks, lower the heat, and cook for 5 minutes.

Step 4

Meanwhile, cook Barilla Spaghettoni pasta according to package directions, but drain 3 minutes prior to the end time.

Step 5

Reserve some cooking liquid.

Step 6

Add Barilla Spaghettoni pasta to the sauce, add cooking water, and toss over high heat until pasta is cooked and sauce thickens.

Step 7

Remove from heat and stir in butter, cheese, and parsley before serving.

Spaghettoni

With its thicker strands, Spaghettoni finds its origins in Southern Italy. Its robust texture makes it perfect for hearty sauces and meat-based dishes, providing a satisfying meal that's full of flavour and comfort.

Shape

Long

Cook time

11 minutes

Pack size

410 g (5 x servings)

Range

Classic Blue Box

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