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Barilla Tagliatelle Pasta with Creamy Mushroom Sauce

Barilla Tagliatelle Pasta with Creamy Mushroom Sauce

Medley of mushrooms in a classic cream sauce for a movie-worthy dining experience

1 hours 10 minutes total

Inspired by the 'The Italian Job', this recipe by Chef Lorenzo Boni uses ingredients from Piedmont, where it was filmed. Fragrant herbs, creamy mushrooms and al dente Barilla Tagliatelle pasta will get your heart racing—just like the car chases from the movie!

Best served with Ruffino Modus Toscana IGT

Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

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Chef Lorenzo Boni Recipes

Recipe Collection Page: Chef Lorenzo Boni Recipes: en-ca

Ingredients

Serves 5

1 box Barilla Tagliatelle pasta
2 tbsp extra virgin olive oil, divided
1 garlic clove, minced
1/2 oz dried porcini mushrooms, reconstituted
8 oz cremini mushrooms, sliced
8 oz oyster mushrooms, sliced
1 cup filtered porcini mushroom water
1 1/2 cup heavy cream
To taste salt and black pepper
1 tbsp Italian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's Tip

This recipe can also be made using Barilla Pappardelle pasta.

Step 1

Soak porcini mushrooms in 2 cups water for 30 minutes.

Step 2

Bring a pot of water to boil. Meanwhile, in a skillet over medium heat, gently infuse half olive oil with garlic. When it starts frying, add drained porcini (reserve 1 cup of liquid) and the rest of the mushrooms and sauté over high heat until slightly brown, about 4-5 minutes.

Step 3

Stir in filtered porcini water, reduce to half, then add cream, season with salt and pepper and bring to boil. Reduce liquid to half again.

Step 4

Cook Barilla Tagliatelle pasta according to package directions, then drain. Toss with mushroom sauce over high heat, until sauce perfectly coats Barilla Tagliatelle pasta. Stir in parsley before serving.

Barilla Tagliatelle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

  • Shape Long
  • Cook time 6 mins
  • Pack size 450 g
  • Range Classic Blue Box
View product

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