Barilla Tagliatelle Pasta with Creamy Mushroom Sauce
Barilla Tagliatelle Pasta with Creamy Mushroom Sauce
Medley of mushrooms in a classic cream sauce for a movie-worthy dining experience
1 hours 10 minutes total
- Beginner
- Classic Blue Box
- Dairy/Cream
- Garlic
- Long
- Mushroom
- Parsley
- Vegetarian Recipes
- Veggies
- Winter and Soup Recipes
Inspired by the 'The Italian Job', this recipe by Chef Lorenzo Boni uses ingredients from Piedmont, where it was filmed. Fragrant herbs, creamy mushrooms and al dente Barilla Tagliatelle pasta will get your heart racing—just like the car chases from the movie!
Best served with Ruffino Modus Toscana IGT
Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.
Chef Lorenzo Boni Recipes
Ingredients
Serves 5
1 box | Barilla Tagliatelle pasta |
2 tbsp | extra virgin olive oil, divided |
1 | garlic clove, minced |
1/2 oz | dried porcini mushrooms, reconstituted |
8 oz | cremini mushrooms, sliced |
8 oz | oyster mushrooms, sliced |
1 cup | filtered porcini mushroom water |
1 1/2 cup | heavy cream |
To taste | salt and black pepper |
1 tbsp | Italian parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Chef's Tip
This recipe can also be made using Barilla Pappardelle pasta.
Step 1
Soak porcini mushrooms in 2 cups water for 30 minutes.
Step 2
Bring a pot of water to boil. Meanwhile, in a skillet over medium heat, gently infuse half olive oil with garlic. When it starts frying, add drained porcini (reserve 1 cup of liquid) and the rest of the mushrooms and sauté over high heat until slightly brown, about 4-5 minutes.
Step 3
Stir in filtered porcini water, reduce to half, then add cream, season with salt and pepper and bring to boil. Reduce liquid to half again.
Step 4
Cook Barilla Tagliatelle pasta according to package directions, then drain. Toss with mushroom sauce over high heat, until sauce perfectly coats Barilla Tagliatelle pasta. Stir in parsley before serving.
Tagliatelle
Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.
- Shape Long
- Cook time 6 mins
- Pack size 450 g
- Range Classic Blue Box
Discover more recipes
Find more premium recipes to elevate your next dinner party, outdoor picnic or special gathering!