Name: Barilla Tagliatelle Pasta with Creamy Mushroom Sauce
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 5
Ingredients: 1 box Barilla Tagliatelle pasta; 2 tbsp extra virgin olive oil, divided; 1 garlic clove, minced; 1/2 oz dried porcini mushrooms, reconstituted; 8 oz cremini mushrooms, sliced; 8 oz oyster mushrooms, sliced; 1 cup filtered porcini mushroom water; 1 1/2 cup Heavy cream; To taste Salt and black pepper; 1 tbsp Italian parsley, chopped

Barilla Tagliatelle Pasta with Creamy Mushroom Sauce

1 hours 10 minutes

Winter and Soup Recipes Vegetarian Recipes Veggies Garlic Mushroom Parsley Dairy/Cream Classic Blue Box Long

Inspired by the 'The Italian Job', this recipe by Chef Lorenzo Boni uses ingredients from Piedmont, where it was filmed. Fragrant herbs, creamy mushrooms and al dente Barilla Tagliatelle pasta will get your heart racing—just like the car chases from the movie! Best served with Ruffino Modus Toscana IGT Taste profile: Full-bodied, rich and layered red with plum, chocolate and walnut character.

Chef Lorenzo Boni Recipes

Ingredients

5 servings

1 boxBarilla Tagliatelle pasta

2 tbspextra virgin olive oil, divided

1garlic clove, minced

1/2 ozdried porcini mushrooms, reconstituted

8 ozcremini mushrooms, sliced

8 ozoyster mushrooms, sliced

1 cupfiltered porcini mushroom water

1 1/2 cupHeavy cream

To tasteSalt and black pepper

1 tbspItalian parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Soak porcini mushrooms in 2 cups water for 30 minutes.

Step 2

Bring a pot of water to boil. Meanwhile, in a skillet over medium heat, gently infuse half olive oil with garlic. When it starts frying, add drained porcini (reserve 1 cup of liquid) and the rest of the mushrooms and sauté over high heat until slightly brown, about 4-5 minutes.

Step 3

Stir in filtered porcini water, reduce to half, then add cream, season with salt and pepper and bring to boil. Reduce liquid to half again.

Step 4

Cook Barilla Tagliatelle pasta according to package directions, then drain. Toss with mushroom sauce over high heat, until sauce perfectly coats Barilla Tagliatelle pasta. Stir in parsley before serving.

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

6 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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