Name: Barilla Tagliatelle Pasta with Spring Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 box Barilla Tagliatelle pasta; 4 tbsp Extra virgin olive oil; 1 small onion, diced; 1 carrot, sliced thin; 220 g asparagus, sliced thin; 1/2 cup dry white wine; 6 basil leaves, torn; 1/2 cup Parmigiano Reggiano cheese, grated; To taste Salt and black pepper

Barilla Tagliatelle Pasta with Spring Vegetables

30 minutes

Vegetarian Recipes Quick and Easy Recipes Veggies Carrots Classic Blue Box Long

Spring into action by whipping up this vegetarian-friendly Barilla Tagliatelle pasta dish! Dressed in a light, creamy white wine sauce, thinly sliced seasonal vegetables perfectly complement the delicate ribbons of perfectly al dente Barilla Tagliatelle pasta. If you're looking to impress guests at a dinner party or on a date night, this simple and elegant recipe is for you.

Ingredients

6 servings

1 boxBarilla Tagliatelle pasta

4 tbspExtra virgin olive oil

1 smallonion, diced

1carrot, sliced thin

220 gasparagus, sliced thin

1/2 cupdry white wine

6basil leaves, torn

1/2 cupParmigiano Reggiano cheese, grated

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, sauté all vegetables in the olive oil for 2-3 minutes or until slightly wilted.

Step 3

Add wine and reduce until almost dry. Season with salt and black pepper.

Step 4

Cook pasta according to package directions. Drain pasta, reserving 1 cup of the cooking water.

Step 5

Combine the pasta and sauce, then add small amounts of the cooking water to form a creamy sauce.

Step 6

Remove skillet from the heat, and fold in basil and cheese before serving.

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

6 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

View product