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Barilla Tagliatelle Pasta with Spring Vegetables

Barilla Tagliatelle Pasta with Spring Vegetables

Fresh asparagus, basil and a splash of white wine make for a delicate, creamy pasta

30 minutes total

Spring into action by whipping up this vegetarian-friendly Barilla Tagliatelle pasta dish! Dressed in a light, creamy white wine sauce, thinly sliced seasonal vegetables perfectly complement the delicate ribbons of perfectly al dente Barilla Tagliatelle pasta. If you're looking to impress guests at a dinner party or on a date night, this simple and elegant recipe is for you.

Ingredients

Serves 6

1 box Barilla Tagliatelle pasta
4 tbsp extra virgin olive oil
1 small onion, diced
1 carrot, sliced thin
220 g asparagus, sliced thin
1/2 cup dry white wine
6 basil leaves, torn
1/2 cup Parmigiano Reggiano cheese, grated
To taste salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs

Method

Chef's Tip

This recipe can also be made using Barilla Pappardelle pasta.

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile, in a large skillet, sauté all vegetables in the olive oil for 2-3 minutes or until slightly wilted.

Step 3

Add wine and reduce until almost dry.  Season with salt and black pepper.

Step 4

Cook pasta according to package directions. Drain pasta, reserving 1 cup of the cooking water.

Step 5

Combine the pasta and sauce, then add small amounts of the cooking water to form a creamy sauce.

Step 6

Remove skillet from the heat, and fold in basil and cheese before serving.

Barilla Tagliatelle Pasta - Packshot - en-ca
Classic Blue Box

Classic Blue Box

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

  • Shape Long
  • Cook time 6 mins
  • Pack size 450 g
  • Range Classic Blue Box
View product

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