US_PROD-b4a2df25-62cc-4d07-804e-faeb5a735e15

Barilla Tagliatelle Pasta with Squash Pesto

Name: Barilla Tagliatelle Pasta with Squash Pesto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 box Barilla Tagliatelle pasta; 1 acorn squash, peeled and diced; 2 tbsp olive oil; To taste Salt; 1/2 cup pumpkin seeds; 2 tbsp sage, chopped; 1 tbsp balsamic vinegar; 1 tbsp lemon zest; 1/2 tsp nutmeg; 1/4 cup arugula; 1/4 cup parmesan, freshly grated

45 minutes

Quick and Easy Recipes Vegetarian Recipes Winter and Soup Recipes Veggies Lemon/Lemon Zest Arugula Parmesan Cheese Classic Blue Box Long

Our pal Christopher Rivest from @may.eighty.five whipped up his own fresh take on homemade pesto! It's the perfect blend of flavours for a vegetarian pasta, balancing the sweetness of roasted squash, toasted pumpkin seeds, and earthy herbs and spices. Topped on easy-to-measure nests of premium Barilla Tagliatelle pasta (4 nests per person)—say hello to an essential Pasta Month meal!

Ingredients

4 servings

1 boxBarilla Tagliatelle pasta

1acorn squash, peeled and diced

2 tbspolive oil

To tasteSalt

1/2 cuppumpkin seeds

2 tbspsage, chopped

1 tbspbalsamic vinegar

1/2 tspnutmeg

1/4 cuparugula

1/4 cupparmesan, freshly grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 450°F.

Step 2

Peel and dice acorn squash into cubes. Toss squash with 1 tbsp olive oil and a pinch of salt, and then place on a baking sheet and roast in the oven for 20 minutes or until soft.

Step 3

In a small pan, toast pumpkin seeds with fresh sage and 1 tbsp olive oil for about 3 minutes until fragrant.

Step 4

Transfer roasted squash, toasted pumpkin seeds and sage, 1 tbsp balsamic vinegar, lemon zest, nutmeg, and arugula to a food processor. Pulse ingredients until smooth.

Step 5

Cook Barilla Tagliatelle pasta according to package directions. Then toss cooked pasta in the sauce.

Step 6

Serve immediately.

Tagliatelle

Tagliatelle, originating from Emilia-Romagna, boasts long, flat ribbons that are perfect for capturing creamy sauces and hearty ragùs. Its luxurious texture makes it a favourite for special occasions and romantic dinners, offering a taste of Italian elegance. Plus, it comes in easy to measure nests that work to elevate any meal.

Shape

Long

Cook time

6 minutes

Pack size

450 g (5 x servings)

Range

Classic Blue Box

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